PUMPKIN CARAMEL BOURBON POKE CAKE
A rich, creamy pumpkin poke cake with caramel and bourbon. One slice is never enough!
Provided by Stasty Cook
Categories Fruits and Vegetables Vegetables Squash
Time 56m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square cake pan with parchment paper.
- Beat pumpkin puree, sugar, oil, eggs, pumpkin pie spice, and vanilla extract together in a bowl.
- Sift flour, baking soda, baking powder, and salt into a bowl. Add to the pumpkin mixture; stir until just combined. Pour into prepared pan; smooth top with a spatula.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 35 to 40 minutes.
- Combine caramel sauce and 1 1/2 teaspoons bourbon in a saucepan over low heat; warm through, about 2 minutes. Poke holes evenly over the surface of the cake using a chopstick. Reserve 1 teaspoon of the caramel-bourbon mixture; pour remaining mixture over the cake. Place on cooling rack.
- Beat cream and remaining 1 1/2 teaspoons bourbon in a bowl using an electric mixer until soft peaks form. Spoon whipped cream on cake; scatter pecans and drizzle reserved caramel sauce on top.
Nutrition Facts : Calories 518.5 calories, Carbohydrate 48.3 g, Cholesterol 89.9 mg, Fat 34.1 g, Fiber 2.6 g, Protein 5 g, SaturatedFat 10.9 g, Sodium 434 mg, Sugar 29.8 g
PUMPKIN-CARAMEL POKE CAKE
This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat all Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Remove cake from oven to cooling rack. Immediately poke holes using fork over top of cake.
- While cake is still warm, gently spread 1 cup caramel sauce over cake, working back and forth to fill holes. (Some filling will remain on top of cake.) Refrigerate 2 hours.
- When ready to serve, spread frosting evenly on top. Drizzle with 2 tablespoons caramel sauce. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 57 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 39 g, TransFat 0 g
PUMPKIN CARAMEL BOURBON POKE CAKE
A rich, creamy pumpkin poke cake with caramel and bourbon. One slice is never enough!
Provided by Stasty Cook
Categories Pumpkin Cake
Time 56m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square cake pan with parchment paper.
- Beat pumpkin puree, sugar, oil, eggs, pumpkin pie spice, and vanilla extract together in a bowl.
- Sift flour, baking soda, baking powder, and salt into a bowl. Add to the pumpkin mixture; stir until just combined. Pour into prepared pan; smooth top with a spatula.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 35 to 40 minutes.
- Combine caramel sauce and 1 1/2 teaspoons bourbon in a saucepan over low heat; warm through, about 2 minutes. Poke holes evenly over the surface of the cake using a chopstick. Reserve 1 teaspoon of the caramel-bourbon mixture; pour remaining mixture over the cake. Place on cooling rack.
- Beat cream and remaining 1 1/2 teaspoons bourbon in a bowl using an electric mixer until soft peaks form. Spoon whipped cream on cake; scatter pecans and drizzle reserved caramel sauce on top.
Nutrition Facts : Calories 518.5 calories, Carbohydrate 48.3 g, Cholesterol 89.9 mg, Fat 34.1 g, Fiber 2.6 g, Protein 5 g, SaturatedFat 10.9 g, Sodium 434 mg, Sugar 29.8 g
More about "pumpkin caramel bourbon poke cake recipes"
PUMPKIN CARAMEL BOURBON POKE CAKE – PREVENTION RD
From preventionrd.com
Servings 8Total Time 1 hr 20 minsEstimated Reading Time 4 minsCalories 486 per serving
- Preheat oven to 350 degrees F. Mist a 9-inch square baking pan with nonstick cooking spray and set aside.
- In a large bowl, whisk together the pumpkin puree, sugar, oil, eggs, pumpkin pie spice, and vanilla until well-combined.
- Pour the dry ingredients into the wet and mix until just combined. Transfer to the prepared baking dish and smooth the top with a spatula, evenly spreading the batter into the dish.
EASY PUMPKIN CARAMEL POKE CAKE RECIPE - IT'S ALWAYS …
From itsalwaysautumn.com
PUMPKIN CARAMEL POKE CAKE - AVERIE COOKS
From averiecooks.com
PUMPKIN CARAMEL POKE CAKE WITH BOURBON CREAM …
From yeyfood.com
4.5/5 (4)Category CakeCuisine AmericanTotal Time 1 hr 50 mins
CARAMEL PUMPKIN POKE CAKE RECIPE - DIYJOY.COM
From diyjoy.com
HOW TO MAKE : BOURBON CARAMEL POKE CAKE
From kemmyrecipes.net
BOURBON CAKE - TASTE OF THE FRONTIER
From kleinworthco.com
PUMPKIN CARAMEL BOURBON POKE CAKE | RECIPE | PUMPKIN CARAMEL, …
From pinterest.ca
PUMPKIN CARAMEL BOURBON POKE CAKE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
PUMPKIN CARAMEL BOURBON POKE CAKE RECIPE | ALLRECIPES
From avize.aussievitamin.com
PUMPKIN CARAMEL BOURBON POKE CAKE | RECIPE | POKE CAKE, …
From pinterest.com
PUMPKIN PATCH CARAMEL POKE CAKE — RECIPES — QVC.COM
From qvc.com
PUMPKIN CARAMEL BOURBON POKE CAKE RECIPES
From recipesfull.net
PUMPKIN CARAMEL BOURBON POKE CAKE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
PUMPKIN CARAMEL BOURBON POKE CAKE
From pinterest.ca
PUMPKIN POKE CAKE RECIPE PUMPKIN POKE CAKE POKE CAKE …
From xxphotoz.com
PUMPKIN POKE CAKE RECIPE POKE CAKE RECIPES CAKE RECIPES EASY …
From xxphotoz.com
PUMPKIN CARAMEL BOURBON POKE CAKE | RECIPE | CAKE RECIPES, …
From pinterest.ca
PUMPKIN CARAMEL BOURBON POKE CAKE | RECIPESTY
From recipesty.com
PUMPKIN CARAMEL POKE CAKE | ALL THINGS MAMMA
From allthingsmamma.com
PUMPKIN CARAMEL BOURBON POKE CAKE | RECIPE | PUMPKIN CARAMEL, …
From pinterest.com
You'll also love