Chinese Simmered Star Anise Pork Recipes
PORK NOODLE SOUP WITH CINNAMON AND ANISE
Provided by Maggie Ruggiero
Categories Soup/Stew Garlic Lunch Pork Rib Sherry Fall Winter Anise Cinnamon Noodle Soy Sauce Gourmet Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Gently simmer all ingredients except noodles in a 6-quart heavy pot, covered, skimming as needed, until pork is very tender, 1 1/2 to 2 hours.
- Transfer pork to a bowl. Discard bones, spices, and garlic. Coarsely shred meat. Skim fat from broth, then return meat and bring to a simmer. Rinse noodles, then stir into broth and simmer, uncovered, stirring occasionally, until noodles are translucent and tender, about 6 minutes.
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- Add the shredded ginger and cook for 1 minute, then add the cooking wine, soy sauce, hoisin sauce, sugar and star anise and allow to simmer.
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- The first step is to blanch the pork belly, which removes any blood or impurities from the meat. To do this, add the pork belly and 3 slices of ginger to a pot with enough cold water to submerge the pork belly. With the lid on, bring it to a boil. Once the pot boils, turn down the heat and simmer for one more minute. Drain, rinse the pork belly clean, and set aside.
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- In a medium-sized pot add the pork belly and enough water to cover it completely. Make sure there is some space between the water level and the lip of the pot to avoid boiling over and to make skimming easier.
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