Chinese Style Lemon Chicken Recipe 465
CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour
Provided by Evelyn Liu
Categories Dinner
Yield 1 serving
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 325˚F (170°C),
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
- In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
- Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the lemon sauce.
- Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
- Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
- Enjoy!
EASY HOMEMADE CHINESE LEMON CHICKEN
A simple Chinese-inspired dish of lemon chicken. Pair with fried rice or steamed vegetables.
Provided by OMJayyy
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk soy sauce, egg, lemon juice, rice vinegar, sugar, and hot mustard together in a medium bowl. Add chicken, cover, and let marinate in the refrigerator for at least 1 hour.
- Remove chicken from marinade and toss in a large mixing bowl with 1/2 cup cornstarch. Be sure to coat thoroughly. Discard marinade.
- Heat oil in a large skillet over medium heat. Pan-fry chicken in batches until browned and no longer pink in the center, about 5 minutes per batch. Transfer to a tray covered with paper towels to absorb excess oil.
- Whisk chicken broth, lemon juice, honey, and cornstarch together in a medium saucepan. Bring to a boil; reduce heat and stir constantly until sauce becomes translucent and begins to thicken, about 10 minutes. Remove from heat and top cooked chicken with sauce.
Nutrition Facts : Calories 342.8 calories, Carbohydrate 30.1 g, Cholesterol 112.6 mg, Fat 11.2 g, Fiber 0.8 g, Protein 29.7 g, SaturatedFat 1.7 g, Sodium 3990.8 mg, Sugar 8.5 g
LEMON CHICKEN, CHINESE STYLE
We always loved Lemon Chicken in Chinese restaurants and my cousin found this recipe which is at least as good as the Lemon Chicken you find in most restaurants. It is sweet and tangy and is great served with rice or Chinese noodles and stir-fried vegetables.
Provided by Paja9203
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dip chicken pieces into 2 beaten eggs.
- Mix cornstarch, salt and pepper and dip the chicken in the cornstarch mixture.
- Fry in small amount of oil in frying pan.
- Put into a casserole dish.
- Make sauce: Saute the lemon and onion in the oil until onion is soft.
- Add the sugar, vinegar, and pineapple juice.
- In a separate bowl, mix the corn starch, water, and soy sauce, then add to the sauce.
- Cook until clear and thick.
- Pour on chicken in the casserole dish.
- Cover and cook at 300 for 30 minutes or until done.
Nutrition Facts : Calories 500.2, Fat 21.7, SaturatedFat 5.8, Cholesterol 214.7, Sodium 396.6, Carbohydrate 35.5, Fiber 1.1, Sugar 29.6, Protein 39.6
More about "chinese style lemon chicken recipe 465"
CHINESE LEMON CHICKEN - JO COOKS
Web Apr 6, 2022 Chicken: I am using chicken breast for this recipe, sliced in half to get a thinner form.Boneless chicken thighs work as well. Eggs: …
From jocooks.com
4.7/5 (89)Total Time 30 minsCategory Dinner, Main CourseCalories 255 per serving
From jocooks.com
4.7/5 (89)Total Time 30 minsCategory Dinner, Main CourseCalories 255 per serving
- Butterfly the chicken breasts: Slice the chicken breasts in half lengthwise (butterflied) to get two thinner pieces from each breast.
- Prepare the dredge: Combine the eggs with salt and pepper in a shallow bowl. In another bowl combine the ½ cup cornstarch with the flour and mix well.
- Fry chicken in batches: Heat the olive oil in a large skillet over medium heat. Add the chicken to the skillet, as many as you can fit, and fry for 3 to 4 minutes on each side or until golden and crispy. Transfer the chicken to a paper towel lined plate and repeat with remaining chicken.
EASY LEMON CHICKEN (CHINESE TAKEAWAY STYLE) USING …
Web Nov 3, 2021 Cooking Tips Chinese Lemon Chicken Recipe | Oven or Air Fryer What is it? Chinese lemon chicken is cooked with bite-sized …
From honestfoodtalks.com
Ratings 116Category Side DishAuthor Juliet HuangCalories 310 per serving
From honestfoodtalks.com
Ratings 116Category Side DishAuthor Juliet HuangCalories 310 per serving
CHINESE LEMON CHICKEN | THE RECIPE CRITIC
Web Aug 20, 2023 Pure heaven! Chinese lemon chicken has just enough bright, zesty flavor to keep it from being too heavy, but is so savory and delicious you won’t be able to resist going back for seconds. For more …
From therecipecritic.com
From therecipecritic.com
CHINESE LEMON CHICKEN — CINNAMON SOCIETY
Web Jul 23, 2010 Chinese Lemon Chicken. Serves 4. Ingredients. 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch cubes; 1 teaspoon white sesame seeds; 1 1/2 …
From cinnamonsociety.com
From cinnamonsociety.com
CHINESE LEMON CHICKEN RECIPE - SUSTAIN MY COOKING …
Web Mar 2, 2021 Chop chicken breast into cube sizes. In a small bowl add the cubed chicken, soy sauce and toss to combine. Set aside for 20 minutes to marinate. In a baking pan, place the chicken with ½ cup flour and toss …
From sustainmycookinghabit.com
From sustainmycookinghabit.com
CHINESE-STYLE LEMON CHICKEN — EVERYDAY GOURMET
Web Jun 9, 2022 1kg chicken wings, joint and wingtip discarded. 2 tbsp soy sauce. 2 eggs. ¼ cup cornflour. ¼ cup rice flour. 200ml lemon chicken sauce. 2 spring onions, dark …
From everydaygourmet.tv
From everydaygourmet.tv
CHINESE STYLE LEMON CHICKEN - BETTER THAN TAKEOUT - YOUTUBE
Web Aug 13, 2021 Chinese style Lemon Chicken is loved by many because of the unique flavors and the texture. A nice tangy lemon sauce or the crispy chicken is sometimes hard ...
From youtube.com
From youtube.com
CHINESE LEMON CHICKEN - DINNER, THEN DESSERT
Web May 9, 2018 Dip chicken pieces in the egg mixture, then dredge in the flour mixture. Fry the chicken for 3 to 4 minutes or until golden and crisp. Remove the chicken from the …
From dinnerthendessert.com
From dinnerthendessert.com
CHINESE LEMON CHICKEN - YELLOW BLISS ROAD
Web Jun 17, 2021 complete list of ingredients and full instructions * Don’t let the frying component scare you – this recipe is actually very easy to make. Batter the chicken. Dip the chicken in the flour/cornstarch mixture, then …
From yellowblissroad.com
From yellowblissroad.com
CHINESE LEMON CHICKEN - CAFE DELITES
Web Dec 5, 2020 Move over take-out! One of your most favourite Chinese chicken dishes is easy to make at home with crispy, golden chicken tenderloin pieces. Have delicious Chinese Lemon Chicken on your …
From cafedelites.com
From cafedelites.com
CHINESE LEMON CHICKEN – HOW TO MAKE IN 3 SIMPLE STEPS
Web Mar 17, 2019 Soy sauce Light soy sauce is used as I want to keep the color of the chicken light and golden brown. Soy sauce has its own umani which enhances the flavor of any food. Egg white The purpose of egg …
From tasteasianfood.com
From tasteasianfood.com
EASY CHINESE LEMON CHICKEN RECIPE (HOMEMADE …
Web Feb 6, 2022 Yum It’s easy to enjoy your favorite Chinese takeout dish at home in under 40 minutes! Chinese lemon chicken pairs crispy deep-fried chicken with a mouthwatering sweet and sour Chinese lemon sauce. …
From cookinwithmima.com
From cookinwithmima.com
CHINESE CRISPY LEMON CHICKEN RECIPE, CICI LI - YOUTUBE
Web Today let's make some super crispy, sweet, and tangy Chinese Lemon Chicken! Chinese Crispy Lemon Chicken Recipe: http://cicili.tv/chinese-lemon-chicken/ 中文影...
From youtube.com
From youtube.com
CHINESE-STYLE LEMON CHICKEN | EKILU RECIPE
Web Dice the chicken breast and place in a deep bowl. Add a tablespoon of soy sauce, the vinegar, and a beaten egg white. Mix very well and let it marinate for 20 minutes.
From ekilu.com
From ekilu.com
CHINESE-STYLE LEMON CHICKEN RECIPE - FLAVORITE
Web Instructions. In a large bowl, marinate chicken in soy sauce for 10 minutes. Meanwhile, in a medium saucepan, add water, vinegar, honey, 2 tablespoons cornstarch, lemon juice, lemon peel, and salt. Cook, …
From flavorite.net
From flavorite.net
CRISPY HONEY LEMON CHICKEN - KHIN'S KITCHEN | CHINESE …
Web Jun 11, 2020 Cut ginger into thin strips. Squeeze lemon juice out from one lemon and set aside. Break one egg into the marinated chicken pieces and mix it well. Then add the potato/corn starch and coat the chicken each …
From khinskitchen.com
From khinskitchen.com
HOW TO MAKE CHINESE LEMON CHICKEN AT HOME
Web Nov 18, 2020 Put one cup of cornstarch in a separate bowl. In batches, coat the chicken in the egg whites, then in the cornstarch. Shake off the excess and deep-fry on 365°f for about five minutes or until the chicken …
From chefsnotes.com
From chefsnotes.com
CHINESE-STYLE LEMON CHICKEN | HAWAIIAN ELECTRIC
Web Oct 29, 2014 Directions: In large bowl, combine all ingredients except for the chicken and vegetable oil. Mix well to make a smooth paste. Add chicken and marinate for 30 minutes. In a deep fryer or large skillet, heat oil to 350°F. Add chicken in small batches. Fry until chicken is cooked through and golden brown, about 2-3 minutes. Drain on paper towels.
From hawaiianelectric.com
From hawaiianelectric.com
You'll also love