Chinese Style Omelette Recipes
CHINESE-STYLE OMELETTE
This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat a wok or large skillet; add oil, salt and bean sprouts; cook for 1 minute, then pour in the beaten eggs and add the green onions and cilantro.
- Allow to cook for 2 minutes, then, when it still looks moist but is cooked through, with a spatula turn half of the omelette over the other half.
- Drizzle the omelette with the oyster sauce mixture and serve.
CHINESE STYLE OMELETTE
Make and share this Chinese Style Omelette recipe from Food.com.
Provided by Lolliie
Categories Breakfast
Time 11m
Yield 1 pancake, 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients thoroughly together, except for the oil, until it becomes a medium-thick batter.
- Heat a small non-stick pan and add the oil. Fry for approx 2 min and flip over and cont. to fry the other side. NOTE: add more oil if needed to prevent sticking.
- Pancake should look light-yellow when done and firm.
- serve with japanese soy sauce.
Nutrition Facts : Calories 552.6, Fat 32.9, SaturatedFat 5.2, Cholesterol 211.5, Sodium 83.8, Carbohydrate 50.6, Fiber 2.6, Sugar 1.4, Protein 13.4
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