SLOW COOKER FRENCH ONION SOUP
This is a ridiculously easy soup, especially since it cooks in a slow cooker! When it's been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day.
Provided by Chandrav
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 5h5m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Cover cooker, set on High, and cook 4 to 6 hours. If desired, set on Low and cook 8 to 10 hours.
- About 10 minutes before serving, set oven rack about 8 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
- Broil bread slices until toasted, 1 to 2 minutes per side.
- Combine Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl, tossing lightly. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl. Top with about 2 tablespoons of cheese mixture per serving.
- Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 17.5 g, Cholesterol 37.6 mg, Fat 14.7 g, Fiber 1.5 g, Protein 11 g, SaturatedFat 8.7 g, Sodium 595.9 mg, Sugar 6 g
FRENCH ONION SOUP (SLOW COOKER)
My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired.
Provided by Dtison
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 4h20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.
- Cook on High for 4 hours or on Low for 8 hours.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 9.6 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 5.1 g, Sodium 584.5 mg, Sugar 4.3 g
SLOW-COOKED FRENCH ONION SOUP
My husband and I love French onion soup, so I wondered if I could turn it into a less labor-intensive dish by altering my recipe to work in a slow cooker. The rich, cheesy result was an instant winner at home. -Ronda Eagle, Goose Creek, South Carolina
Provided by Taste of Home
Time 7h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Place butter in a 5-qt. slow cooker. Top with sweet and red onions; sprinkle with pepper. Cook, covered, on low until onions are tender, 5-6 hours., Stir in broth, water, wine, herbs and Worcestershire sauce. Cook, covered, on low until flavors are blended, 2-3 hours. Remove herb sprigs and bay leaf., To serve, preheat broiler. Place bread on a baking sheet; broil 4 in. from heat until lightly toasted, 1-2 minutes per side. Top bread with cheese; broil until cheese is melted, 1-2 minutes. Divide soup among eight bowls; top with cheese toasts and serve immediately.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 706mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
CROCK POT FRENCH ONION SOUP
For the Zaar World Tour courtesy of my friend Susan who is a wonderful cook. Try only if you LOVE onions! Wonderful as a side dish.
Provided by Auntie Jan
Categories Vegetable
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add first four ingredients to your crockpot.
- Cover and cook on High for 4-6 hours.
- Here comes the difference between most soups like this. Place a slice of cheese on the bottom of your bowl.
- Add the soup followed by your croutons.
- As you stir your soup all that good cheese gets swirled around.
Nutrition Facts : Calories 320.1, Fat 20.9, SaturatedFat 12.8, Cholesterol 56.3, Sodium 1169.7, Carbohydrate 20.6, Fiber 2.2, Sugar 4, Protein 13.1
WEIGHT WATCHERS CROCK POT FRENCH ONION SOUP
GREAT French Onion Soup that adheres to Weight Watcher Members "low points" recipes. POINTS value is 4 points per serving.
Provided by Jason - Monroe
Categories Onions
Time 8h45m
Yield 1 2/3 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large dutch oven over medium heat. Add onions and salt; cook, first tossing with tongs, and when they begin to wilt, stirring occasionally with a spoon, until pale golden brown and very soft, about 35 minutes.
- Stir in the flour and cook, stirring occasionally, until the flour is lightly browned, about 2 minutes.
- Transfer the onions to a 5 or 6 quart slow cooker. Add thyme sprigs and pepper. Pour the broth over the onions. Cover and cook until the flavors are blended 4-5 hours on high or 8-10 hours on low. Discard thyme sprigs when done.
- Combine the cheese and thyme leaves in a bowl. Spread the cheese mixture over the bread slices. Ladle the soup into bowls, top each serving with a bread slice.
CROCK POT FRENCH ONION SOUP
Make and share this Crock Pot French Onion Soup recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 7h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put the onion, sugar and stock in the slow cooker.
- Cook for 6-8 hours.
- Thirty minutes before serving blend in the flour with a little water.
- Serve with cheese floating on top.
Nutrition Facts : Calories 120.8, Fat 3.7, SaturatedFat 2.3, Cholesterol 9.1, Sodium 296.5, Carbohydrate 17.9, Fiber 1.7, Sugar 7.1, Protein 4.8
CROCK POT FRENCH ONION SOUP FOR THE LAZY!
Make and share this Crock Pot French Onion Soup for the Lazy! recipe from Food.com.
Provided by Mimi Bobeck
Categories One Dish Meal
Time 8h2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice or chop onions, then mix all of the above in a crock pot and set it for 8 hours.
- Eat.
- Or if you want to get fancy, serve it this way: add one slice of dry crusty french bread into each bowl and pour soup over the bread into the bowl. Cover with Gruyere or Jarlsberg Cheese and put under the broiler for about 2 minutes until cheese bubbles and gets a little brown.
Nutrition Facts : Calories 98.3, Fat 0.6, SaturatedFat 0.3, Sodium 1670.5, Carbohydrate 16.7, Fiber 2.8, Sugar 7, Protein 7.7
SLOW-COOKER FRENCH ONION SOUP
Our easy Slow-Cooker French Onion Soup is a fantastic winter meal made with little cleanup. How do you make Slow-Cooker French Onion Soup? Start by lining your slow-cooker and cooking the onions. Then add the flour, Worcestershire sauce, sugar, pepper and broth. Cover and cook for a no-fuss soup that's rich in flavor. Follow the directions to prepare Cheesy Broiled French Bread to get every last spoonful. If you've got 15 minutes to prep, this French onion soup recipe in the slow cooker will turn your table into the place to be by the end of the day.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h50m
Yield 8
Number Of Ingredients 11
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In lined slow cooker, mix onions and margarine.
- Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
- Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.
- Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.
Nutrition Facts : Calories 185, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1240 mg
CROCK POT FRENCH ONION SOUP
Make and share this Crock Pot French Onion Soup recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Using a large frying pan, slowly sauté the onions in butter until limp and glazed.
- Transfer to crock-pot.
- Add beef stock, white wine, sherry, Worcestershire and garlic.
- Cover and cook on low for 6 to 8 hours.
- Place French bread on a baking sheet.
- Sprinkle generously with cheese.
- Place under preheated broiler until lightly toasted.
- To serve, ladle soup into bowl.
- Float a slice of toasted French bread on top of each bowl.
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CROCK POT FRENCH ONION SOUP - 101 COOKING FOR TWO
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4.3/5 (226)Total Time 10 hrs 14 minsCategory SoupCalories 278 per serving
- Chop 1 1/2 pounds of onions about 3 medium size onions. Add to a smaller crock pot. If doubling recipe then a full-size crock pot is correct.
- Add one teaspoon coarse salt, two tablespoons butter, 1/2 teaspoon pepper, 1 1/2 teaspoon Worcestershire sauce and 1/2 teaspoon thyme. The butter can go in unmelted, but you will need to stir in 1 hour or melt it first in the microwave.
- Cook on high for 9-10 hours until nicely darker brown. Be warned that some crock pots may run hot and please watch for the endpoint and don't go by time alone. Then add 4 cups of beef broth and cook on high for at least one hour more.
- Preheat broiler to high. Arrange ramekin or oven-safe bowls on a cookie sheet. Ladle hot soup it into the bowls, float toasted crusty bread on soup and cover each bowl with cheese of your choice.
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