Chinese Tacos Low Carb Recipes

Steps:

• Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
• Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.

Steps:

• Brown ground beef with onions over medium heat.
• When beef is lightly brown add garlic and Oyster sauce.
• Reduce heat to low and stir occasionally while frying tortillas.
• Heat oil in a small pan over high heat.
• Fry tortillas into taco shapes.
• Prepare tacos as desired with tomatoes and olives.

Steps:

• Combine all Ingredients, Except sesame oil& FIXINGS; let marinate one hour or overnight, saute in the 1 tablespoon sesame oil for 8 to 10 minutes add chinese 5 spice if desired.
• Fixings: to assemble tacos, wash and pat dry lettuce leaves; Place chicken mixture into individual lettuce leaves to form a lettuce taco shell; fill with garnish of peanuts onions and cilantro.