Cheesy Pizza Stuffed Peppers Recipes

Steps:

• Heat oven to 375ºF.
• Mix all ingredients except peppers until blended; spoon into peppers.
• Place on parchment-covered baking sheet.
• Bake 15 to 18 min. or until peppers are tender and Neufchatel filling is heated through.

Steps:

• Preheat the oven to 400 degrees F.
• Heat a 12-inch, well-seasoned cast-iron skillet over a low heat. Lay the pepperoni slices on the bottom of the skillet. Top with the roasted peppers and tomato slices. Arrange the mozzarella over the veggies and pepperoni, then sprinkle with the Cheddar and lay on the provolone. Spoon the marinara sauce over the cheese and spread it around.
• Press the dough out into a circle slightly larger than the skillet. Lay the dough on top of the sauce and carefully tuck the edges down the sides of the skillet. Place in the oven and cook until the crust is golden brown, about 25 minutes.
• Remove from the oven and let sit for a few minutes. Very carefully, place a large plate or platter over the top of the skillet and invert the pizza onto the plate. Garnish with the red and yellow pepper rings and tear the basil leaves over the top.

Steps:

• Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender., Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice., Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.

Steps:

• Brown ground turkey in olive oil.
• Meanwhile, while turkey mixture is cooking, place seeded green peppers in a baking dish and cover with foil. Bake in 350 degree F oven for 30 minutes to soften peppers.
• Once turkey is halfway browned, add garlic, onion, reserved pepper tops, and all spices and brown turkey the rest of the way and until onions are translucent and green pepper is softened.
• Once turkey mixture is finished cooking, add pizza sauce to the mixture and simmer for 10 minutes.
• Once green peppers are softened in oven and turkey mixture is finished simmering, fill peppers with alternating layers of stuffing ingredients (cheese, black olives, turkey mixture-in that order, making two layers of each ingredient), ending with turkey mixture as top layer.
• Cover with foil and bake at 350 degrees F for 30 minutes.
• During the last 2 minutes of baking time, remove foil and top stuffed pepper with more provel cheese and melt/brown cheese under broiler.
• Enjoy!
• Hint: add layers of any cooked pizza ingredient you like!