CHIPOTLE AïOLI
An easy Chipotle Aïoli recipe
Categories Condiment/Spread Sauce Freeze/Chill No-Cook Vegetarian Mayonnaise Chill Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk mayonnaise with chives, garlic, lime juice, and chipotle chile powder or chipotle hot sauce to taste. Season with salt and pepper; chill until ready to serve.
SPICY CHIPOTLE AIOLI
Make and share this Spicy Chipotle Aioli recipe from Food.com.
Provided by Chef Gorete
Categories Mexican
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix the all of the ingredients together in a bowl.
- Chill in the refrigerator for at least 30 minutes before using.
Nutrition Facts : Calories 1.7, Sodium 29.2, Carbohydrate 0.5, Sugar 0.1
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- In a small food processor (or blender), puree chipotle peppers and adobo sauce for 30 seconds. It should be thick and paste like, it will not be smooth. Transfer to a seperate bowl.
- Without cleaning the food processor, add remaining ingredients including lime juice, mayonnaise, cilantro (optional) fine sea salt and ground black pepper.
- Add 1 tablespoon of chipotle peppers at a time until the desired taste is achieved. I use the whole can, however I like things spicy. You are much better off adding in small amounts and taste testing along the way.
- Refrigerate for a minimum of 30 minutes or until served. You can refrigerate for up to a week in an airtight container.
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