Dolly Partons Dixie Stampede Cream Of Vegetable Soup Recipes

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DOLLY PARTON'S DIXIE STAMPEDE CREAM OF VEGETABLE SOUP

Make and share this Dolly Parton's Dixie Stampede Cream of Vegetable Soup recipe from Food.com.

Provided by GingerlyJ

Categories     Vegetable

Time 20m

Yield 2 pints, 2 serving(s)

Number Of Ingredients 12



Dolly Parton's Dixie Stampede Cream of Vegetable Soup image

Steps:

  • In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
  • Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
  • Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
  • Garnish with chopped parsley and serve.

Nutrition Facts : Calories 559.1, Fat 45.3, SaturatedFat 20.9, Cholesterol 88.8, Sodium 1163.5, Carbohydrate 28.6, Fiber 2.4, Sugar 3, Protein 11.5

3 tablespoons margarine
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon corn syrup
3 tablespoons all-purpose flour
1/4 teaspoon white pepper
1/2 teaspoon salt
1/2 cup chicken broth
1 1/2 cups water
3/4 cup canned mixed vegetables
1 pint half-and-half cream
chopped fresh parsley

DIXIE STAMPEDE HOMESTYLE CREAM OF VEGETABLE SOUP - AUTHENTIC

Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN'S. I spent almost $30 just to get the REAL recipe for this soup. There is a less than desirable copycat recipe out on the web. It's just not the same. ENJOY! and leave comments please. :) **Remember, they adapted this recipe for a few servings, not a few thousand servings**UPDATE: I would recommend that you make a white/blonde roux with the butter and flour before add the rest of the ingredients. This will help with the thickening and keep lumps out. It could take a good 15 minutes simmering after adding the half and half to see desired consistency.

Provided by DoveChocolatierinKY

Categories     < 15 Mins

Time 15m

Yield 1 Quart, 4 serving(s)

Number Of Ingredients 12



Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic image

Steps:

  • In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
  • Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
  • Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
  • Garnish with chopped parsley and serve.

3 tablespoons margarine (I use salted butter)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon corn syrup
3 tablespoons all-purpose flour
1/4 teaspoon white pepper
1/2 teaspoon salt
1/2 cup chicken broth
1 1/2 cups water
3/4 cup finely chopped cooked vegetables (I use diced canned potatoes and canned carrot slices diced very small, Veg-All will work)
1 pint half-and-half cream (I've also tried it with heavy cream for a richer taste, mmm)
chopped fresh parsley

DIXIE STAMPEDE CREAM OF VEGETABLE SOUP

We visited Dolly Parton's Dixie Stampede with our son and our in-laws in June and this was soooooo delicious, I had to get the recipe. It was a show stopper! ;) I would consider this a side dish or appetizer but it's so delicious just to dunk biscuits or cornbread into! :)

Provided by Danielle Matthews

Categories     Other Side Dishes

Number Of Ingredients 12



Dixie Stampede Cream of Vegetable Soup image

Steps:

  • 1. In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
  • 2. Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
  • 3. Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
  • 4. Garnish with chopped parsley and serve.

3 Tbsp margerine or unsalted butter
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp corn syrup
3 Tbsp all purpose flour
1/4 tsp white pepper
1/2 tsp salt
1/2 c chicken broth
1 1/2 c water
3/4 c finely chopped cooked vegetable (some people use diced canned potatoes and canned carrot slices diced very small, veg-all will work)
1 pt half-and-half cream (some people use a heavy cream for a richer taste)
chopped fresh parsley

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