Chipotle Chocolate Chili Recipes

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EMILY'S CHIPOTLE CHILI

The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.

Provided by emily.weaver.brown

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 8h35m

Yield 8

Number Of Ingredients 14



Emily's Chipotle Chili image

Steps:

  • Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
  • Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.

Nutrition Facts : Calories 448.3 calories, Carbohydrate 23.5 g, Cholesterol 99.5 mg, Fat 24.9 g, Fiber 7.7 g, Protein 32.9 g, SaturatedFat 9 g, Sodium 1475.9 mg, Sugar 8.3 g

1 pound bulk hot Italian sausage
2 pounds ground beef
5 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon ground coriander
2 cloves garlic, minced
1 large onion, diced
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can kidney beans
2 teaspoons minced chipotle peppers in adobo sauce
1 teaspoon salt
ground black pepper
1 (6 ounce) can tomato paste

CHIPOTLE & CHOCOLATE CHILI

Make and share this Chipotle & Chocolate Chili recipe from Food.com.

Provided by Chemaine

Categories     Poultry

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16



Chipotle & Chocolate Chili image

Steps:

  • Heat a Dutch Oven over medium-high heat.
  • Coat pan with cooking spray.
  • Add onion, bell pepper, garlic, and turkey to pan; saute 8 minutes or until turkey is browned and vegetables are tender.
  • Add sugar and next 9 ingredients to pan, stirring to blend; bring to a boil.
  • Reduce heat; simmer 15 minutes or until slightly thickened, stirring occasionally. Add chocolate, stirring to melt.
  • Ladle 1 1/4 cups chile in each of 8 bowls; tope each serving with 1 T sour cream. Garnish with Green Onions.

Nutrition Facts : Calories 289.9, Fat 13.9, SaturatedFat 6.1, Cholesterol 62.4, Sodium 606.6, Carbohydrate 26.2, Fiber 6.2, Sugar 9.9, Protein 18.8

2 cups diced onions
1 cup red bell pepper, chopped
1 teaspoon garlic, minced
1 1/4 lbs ground turkey
3 tablespoons brown sugar
2 tablespoons dried ancho chile powder
1 tablespoon unsweetened cocoa
1 teaspoon cumin
1/2 teaspoon black pepper
1/4 teaspoon salt
15 ounces canned pinto beans, rinsed and drained
14 1/2 ounces diced tomatoes, canned and undrained
14 ounces chicken broth
2 canned chipotle chiles in adobo, minced
2 ounces unsweetened chocolate, chopped
1/2 cup sour cream

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