Chipotle Garlic Shrimp Recipes

Steps:

• Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.

Steps:

• Peel/devein shrimp Heat large skillet ove medium heat add butter add garlic sweat garlic for 2-3 minutes(do not brown garlic nor allow butter to seperate) Add Chipotle sauce Add shrimp simmer/light saute shrimp till opaque but not completely cooked( 3-4 minutes) sprinkle breadcrumbs over all and stir to soak up a bit of suace and add small amount more breadcrumbs on top place in broiler 1-3 minutes or until breadcrumbs are golden brown. serve with rounds of cruxty bread to soak up sauce. eat and hopefully enjoy :-)

Steps:

• Preheat a grill or grill pan over medium-high heat.
• Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.
• Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.
• Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.
• Transfer to a platter and garnish with the remaining scallions and the lime wedges.

Steps:

• Place ingredients in a food processor or blender and process until well combined.
• Put in a covered container and refrigerate.

Steps:

• Bring rice and water to a boil in a medium saucepan.
• Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed. (Or cook as package directs).
• Meanwhile melt the butter in a skillet over medium heat.
• Stir in the garlic, and cook about 30 seconds before adding wine, Worcestershire sauce, chipotle, and salt.
• Mix in the shrimp, and cook 5 minutes, or until the shrimp are pink and opaque.
• Serve over the cooked rice.