CHUNKY PORK CHIPOTLE CHILI
A great and filling chili - adjust the chipotle chilis to your desired spiciness. Beef broth can be substituted for the beer if desired.
Provided by loof751
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop the onion. Mince the garlic. Cut the pepper into 1/2 inch chunks. Cut the pork into 3/4 inch cubes.
- Heat the oil in a large saucepan. Add onion and garlic and cook 3 minutes.
- Toss the pork cubes with the cumin and chili powder until well coated.
- Add the pork to the saucepan and cook until the pork is browned, about 3 minutes.
- Add the bell pepper, beer, picante sauce, and 1 tablespoon of the chipotle chilis. Bring the mixture to a boil. Simmer about 5 minutes or until pork is tender. Taste and add more chipotle if desired.
- Add the beans and heat through.
- Serve topped with sour cream and cilantro, if desired.
CHIPOTLE PORK CHILI
This hearty pork dish gets a little kick from ground cumin, chipotle chili and diced tomatoes with green chilies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oil in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring occasionally, until onions are softened.
- Stir in salt, cumin, pepper and pork. Cook 6 to 8 minutes, stirring frequently, until pork is lightly browned.
- Stir in chipotle chili, adobo sauce and tomatoes. Heat to boiling; reduce heat to medium-low. Cover and cook 35 to 40 minutes, stirring occasionally, until pork is no longer pink in center.
Nutrition Facts : Calories 400, Carbohydrate 16 g, Cholesterol 115 mg, Fiber 4 g, Protein 43 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1300 mg
EMILY'S CHIPOTLE CHILI
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
Provided by emily.weaver.brown
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 8h35m
Yield 8
Number Of Ingredients 14
Steps:
- Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
- Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 23.5 g, Cholesterol 99.5 mg, Fat 24.9 g, Fiber 7.7 g, Protein 32.9 g, SaturatedFat 9 g, Sodium 1475.9 mg, Sugar 8.3 g
CHIPOTLE PORK CHOPS
Provided by Food Network Kitchen
Categories main-dish
Time 4h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the chiles and adobo sauce, garlic, bay leaves, cumin, thyme, cinnamon and 5 teaspoons salt in a food processor and pulse to make a paste. Transfer to a shallow dish and add the onion, tomatoes, cilantro and 1/3 cup olive oil; mix well. Add the pork chops, turning to coat; cover and refrigerate 4 hours or overnight.
- Preheat a grill to medium. Meanwhile, remove the pork chops from the marinade, scraping off the excess, and transfer to a plate. Transfer the marinade to a skillet; add 1/4 cup water and cook over medium-high heat, stirring occasionally, until the liquid simmers and the onions start sizzling, about 10 minutes. Remove from the heat and set aside for basting. (You can also do this in a cast-iron skillet on the grill.)
- Brush the chops with olive oil and transfer to the grill. Cook until marked, 7 to 8 minutes, rotating the pork 45 degrees halfway through to create a crosshatch pattern and brushing with the liquid from the marinade. Flip and repeat, brushing with more marinade, including some pieces of onion and tomato. Remove from the grill and let rest 5 minutes.
CHIPOTLE PORK AND POTATO CHILI
The original recipe simply lists a 7 ounce can of chipotles - I personally have never added the entire can, but use between 3 and 5 depending on who's home and eating supper that night.
Provided by Pinay0618
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Return half of hash browns to freezer for another use. Cook remaining hash browns according to package directions.
- Heat olive oil in a large pot over medium-low heat. When oil is hot, add onion and garlic.
- Cook, stirring, until onions become translucent.
- Add spices and stir to mix well.
- When spices are fragrant, 1 or 2 minutes, add pork.
- Cook at medium-high heat until meat is no longer pink.
- Add honey, chipotles and vinegar; stir well.
- Add hash browns and almonds; stir again.
- Pour 2 cups water into pot and stir.
- When liquid in pot comes to boil, reduce heat, cover and cook for 30 to 45 minutes.
Nutrition Facts : Calories 446.5, Fat 17.3, SaturatedFat 4.6, Cholesterol 97.5, Sodium 95.2, Carbohydrate 35.8, Fiber 3, Sugar 12.6, Protein 37.6
SLOW COOKER CHIPOTLE CHILI
My friend Keni's love of smokey chipotle peppers inspired this recipe. It comes together perfectly and is a unique chili that will stand out against others. It is a spicy chili that at the same time is mellow. It gives you the kick without the lingering burn like many chilis do.
Provided by duboo
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 6h35m
Yield 12
Number Of Ingredients 19
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until some of the fat renders, 2 to 3 minutes; add onion and garlic and continue to cook and stir until the meats are browned and crumbly, 5 to 7 minutes more. Transfer beef mixture to a slow cooker.
- Stir kidney beans, chili beans, diced tomatoes, crushed tomatoes, celery, green bell pepper, red bell pepper, chipotle chiles, bacon bits, chili sauce, hot pepper sauce, chili powder, brown sugar, cumin, and salt with the beef mixture.
- Cook on Low until vegetables are completely tender but the celery retains a slight bit of firmness, 6 to 8 hours (or 3 to 4 hours on High).
Nutrition Facts : Calories 401.8 calories, Carbohydrate 33.7 g, Cholesterol 65 mg, Fat 18.3 g, Fiber 9.5 g, Protein 28.1 g, SaturatedFat 6.4 g, Sodium 1257.1 mg, Sugar 6.3 g
CHIPOTLE PORK & CORN CHILI VERDE
This was a huge hit in the Test Kitchen! The heat sneaks up on you a bit, so be sure to adjust the ingredient amounts to suit your taste. Enjoy!
Provided by Sandi Sheppard
Categories Chili
Time 3h20m
Number Of Ingredients 14
Steps:
- 1. Cut the pork into 1" cubes and place into a medium bowl and add 2 tablespoons of pork rub and mix well to coat all of the pork. Heat a large stock pot or dutch oven over medium-high heat and add the olive oil. When the oil begins to shimmer, add the pork and cook, stirring, for 5 minutes, or until nicely browned.
- 2. Add the onion and jalapeño and cook and stir for another 5 minutes. Add the chicken stock, Ale, tomatoes, corn, beans, chili powder, garlic powder, agave and 2/3 cup cilantro. Mix well, cover and cook for 3 hours.
- 3. Makes about 4 quarts or approximately six 1 and1/2 cup servings. To serve, ladle into serving bowls and garnish with remaining cilantro. Add your favorite crackers, tortilla chips or crusty bread on the side. Enjoy!
SANTA FE CHIPOTLE CHILI
Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without sacrificing any of the flavor. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, cook beef, sausage and onion over medium heat 8-10 minutes or until beef and sausage are no longer pink and onion is tender, breaking beef and sausage into crumbles; drain., Add tomatoes, tomato sauce, beans, corn, jalapeno peppers, chili powder, chipotle pepper and salt. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until heated through. Serve with toppings as desired.
Nutrition Facts : Calories 419 calories, Fat 21g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1646mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 11g fiber), Protein 27g protein.
CHIPOTLE CRUSTED PORK TENDERLOIN
Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
Provided by KRAMNODROG
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for medium-high heat.
- In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
- Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 11.7 g, Cholesterol 62.4 mg, Fat 6.1 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 2.1 g, Sodium 666.8 mg, Sugar 9.3 g
CROCK POT CHIPOTLE PORK CHILI
Make and share this Crock Pot Chipotle Pork Chili recipe from Food.com.
Provided by happynana
Categories One Dish Meal
Time 8h20m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large pan.
- Add meat, sprinkle evenly with cumin. Add sea salt to taste. Cook until meat is no longer pink or lightly browned.
- Add meat to crock pot.
- Add onion, garlic, chile, adobo sauce and all canned tomatoes.
- Stir and mix well.
- Cook on low for 6 to 7 hours.
- Add corn and beans and cook 1 more hour.
- Serve with a dap of sour cream, if desired.
Nutrition Facts : Calories 659.7, Fat 21.2, SaturatedFat 5.5, Cholesterol 171.5, Sodium 831.4, Carbohydrate 48.7, Fiber 8.9, Sugar 6.7, Protein 70.6
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