Chipotle Pot Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIPOTLE SHREDDED BEEF

This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! -Darcy Williams, Omaha, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 8h25m

Yield 10 servings.

Number Of Ingredients 15



Chipotle Shredded Beef image

Steps:

  • In a large skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in tomatoes, vinegar, peppers with sauce, garlic, brown sugar, bay leaves and spices. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened., Place roast in a 5-qt. slow cooker; add tomato mixture. Cook, covered, on low 8-10 hours or until meat is tender., Discard bay leaves. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Return beef and cooking juices to slow cooker; heat through. Serve with rice. If desired, top with cheese and sour cream. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 345 calories, Fat 13g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

1 teaspoon canola oil
1 small onion, chopped
1 can (28 ounces) diced tomatoes, undrained
1/4 cup cider vinegar
1/4 cup chopped chipotle peppers in adobo sauce plus 2 teaspoons sauce
6 garlic cloves, minced
2 tablespoons brown sugar
2 bay leaves
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon ground cinnamon
1 boneless beef chuck roast (2-1/2 pounds)
5 cups cooked brown rice
Shredded reduced-fat cheddar cheese and reduced-fat sour cream, optional

CHIPOTLE POT ROAST

I L-O-V-E chipotle peppers! My "standard" pot roast recipe is getting a little boring - I'm so glad I found this one!

Provided by Pinay0618

Categories     Roast Beef

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 12



Chipotle Pot Roast image

Steps:

  • Pulse the tomato juice, oregano, green onion, chipotle peppers, garlic, brown sugar and cumin in a blender until smooth. Pour over the beef roast and marinate in the refrigerator for at least 4 hours or overnight. Remove the beef from the marinade and pat dry using paper towels. Reserve the marinade remaining in the bowl.
  • Preheat oven to 325˚F. Heat the oil in a large, ovenproof Dutch oven set over medium-high heat. Brown the beef all over. Pour the reserved marinade over the beef. Cover and transfer to the oven. Roast, turning once, for 1 hour. Add the sweet potato and parsnips or plantains. Roast, covered, for 2 hours or until beef and vegetables are fork tender. Add the red pepper and roast, uncovered for an additional 15 minutes.
  • Transfer beef to a cutting board and tent with foil. Rest for 10 minutes before slicing. Use a slotted spoon to transfer the vegetables to a serving bowl. Ladle the pan juices into a gravy boat or heat proof pitcher. Serve meat and vegetables with the pan juices on the side.
  • For a thicker gravy, strain the juices into a pot set over medium heat. Stir together 2 tbsp each cornstarch and water until dissolved. Whisk into simmering juices and bring to a boil; cook, stirring, until thickened.

Nutrition Facts : Calories 193.3, Fat 2.3, SaturatedFat 0.3, Sodium 316.5, Carbohydrate 42.1, Fiber 8.2, Sugar 13.2, Protein 3.8

3 cups tomato juice
1/4 cup lightly packed oregano leaves
1/4 cup chopped green onion
2 chipotle chiles in adobo, seeded
2 garlic cloves
1 tablespoon brown sugar
2 teaspoons ground cumin
4 lbs boneless pot roast, trimmed
1 tablespoon vegetable oil
2 lbs sweet potatoes, peeled and cut into chunks
1 lb parsnips or 1 lb plantain, peeled and cut into chunks
1 red pepper, cut into chunks

SLOW-COOKER CHIPOTLE BEEF CARNITAS

I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Now I keep the rub in a plastic bag, ready and waiting in my cupboard, and I can get the roast in the slow cooker in less than 15 minutes. -Ann Piscitelli, Nokomis, Florida

Provided by Taste of Home

Categories     Dinner

Time 8h40m

Yield 16 servings plus 1/4 cup leftover spice mixture.

Number Of Ingredients 18



Slow-Cooker Chipotle Beef Carnitas image

Steps:

  • Mix the first nine ingredients. Cut roast in half; rub with 1/4 cup spice mixture. Cover and store remaining mixture in a cool, dry place for up to 1 year., Place onions and peppers in a 4-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown roast on all sides. Transfer meat and drippings to slow cooker. Top with salsa. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast; shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each tortilla. Sprinkle with cheese. Add toppings of your choice.

Nutrition Facts : Calories 415 calories, Fat 18g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 830mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.

2 tablespoons kosher salt
2 tablespoons brown sugar
1 tablespoon ground cumin
1 tablespoon smoked paprika
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 boneless beef chuck roast (3 pounds)
2 large sweet onions, thinly sliced
3 poblano peppers, seeded and thinly sliced
2 chipotle peppers in adobo sauce, finely chopped
3 tablespoons canola oil
1 jar (16 ounces) salsa
16 flour tortillas (8 inches), warmed
3 cups crumbled queso fresco or shredded Monterey Jack cheese
Optional toppings: cubed avocado, sour cream and minced fresh cilantro

CHIPOTLE ROAST FOR TACOS & SANDWICHES

Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!

Provided by Denise

Categories     One Dish Meal

Time 7h5m

Yield 6-8 serving(s)

Number Of Ingredients 11



Chipotle Roast for Tacos & Sandwiches image

Steps:

  • Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.
  • Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.
  • Shred the meat with a fork and simmer on high for additional 10-15 minutes.
  • Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.

Nutrition Facts : Calories 364.4, Fat 14.8, SaturatedFat 6.3, Cholesterol 149.7, Sodium 1007.2, Carbohydrate 8.8, Fiber 1.2, Sugar 4.5, Protein 49.4

3 lbs chuck roast, trimmed of visible fat
1 teaspoon salt
1 teaspoon pepper
2 teaspoons chili powder
2 teaspoons cumin
3 chipotle chiles in adobo, chopped
1 (4 ounce) can green chilies
1 (7 ounce) can salsa verde
1 cup sliced onion
3 teaspoons minced garlic
1 cup beef broth

More about "chipotle pot roast recipes"

CHIPOTLE-COFFEE POT ROAST - BETTER …
Web Nov 26, 2013 1 2 pound boneless beef chuck pot roast 1 tablespoon instant espresso coffee powder 2 teaspoon ground …
From bhg.com
Total Time 35 mins
Calories 288 per serving
  • Trim fat from meat. In a small bowl combine coffee powder, ground chipotle pepper, and salt. Sprinkle chipotle mixture evenly over meat; rub in with your fingers. Working in a well-ventilated area, in a large nonstick skillet cook meat in hot oil over medium-high heat until brown on all sides. Drain off fat.
  • Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours. Using a slotted spoon, transfer meat and vegetables to a serving platter. Cover with foil and keep warm.
  • Transfer cooking liquid to a medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 8 minutes or until reduced to about 1 cup. Slice meat. If desired, serve meat and vegetables over Creamy Polenta. Drizzle with the reduced cooking liquid.
chipotle-coffee-pot-roast-better image


POT ROAST WITH CHIPOTLE-FRUIT SAUCE
Web Jun 14, 2011 Transfer meat and fruit to a serving platter. Cover and keep warm. Transfer cooking liquid to a bowl or glass …
From bhg.com
4.5/5 (29)
Total Time 10 hrs 20 mins
Servings 6
Calories 576 per serving
  • Sprinkle both sides of meat with garlic-pepper seasoning. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. Place meat in the cooker. Add fruit, the 1/2 cup water, and the peppers.
  • Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5-1/2 hours. Transfer meat and fruit to a serving platter. Cover and keep warm.
  • Transfer cooking liquid to a bowl or glass measuring cup; skim off fat. In a medium saucepan combine the 1 tablespoon water and the cornstarch; add cooking liquid. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Thinly slice meat. Spoon sauce over sliced meat and fruit. Makes 6 to 8 servings.
pot-roast-with-chipotle-fruit-sauce image


CROCK POT CHIPOTLE SHREDDED BEEF
Web Apr 2, 2018 1 medium onion chopped 1 teaspoon minced garlic 2 Tablespoons Chili powder 1 teaspoon ground cumin 2 cups beef broth salt and pepper to taste Instructions Place roast in …
From farmwifecooks.com
crock-pot-chipotle-shredded-beef image


CHIPOTLE POT ROAST - THRIFTY FOODS
Web Method Preheat the oven to 325 degrees F. Season the beef with salt and pepper. Heat the oil in a Dutch oven or ovenproof pot set over medium-high heat. Add the beef and sear on all sides. …
From thriftyfoods.com
chipotle-pot-roast-thrifty-foods image


POT ROAST WITH FRUIT AND CHIPOTLE SAUCE - BETTER …
Web Nov 30, 2011 Add fruit, the 1/2 cup water, and the chipotle peppers. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours. Transfer meat and …
From bhg.com
pot-roast-with-fruit-and-chipotle-sauce-better image


CHIPOTLE SEASONED POT ROAST : RECIPE - GOURMETSLEUTH
Web Heat the oil in a heavy, medium-size (4 quart) pot, (preferably a Dutch oven) over medium-high; when hot, add the roast and brown on one side about 5 minutes, then flip and …
From gourmetsleuth.com
Servings 4-6


SMOKY CHIPOTLE POT ROAST - BEEF
Web 1-1/2 teaspoons chipotle chile powder 1 tablespoon vegetable oil 1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained Prepared cornbread or corn muffins …
From beefitswhatsfordinner.com
Cuisine Mexican/Latin
Category Entrée
Servings 6-8
Total Time 3 hrs 30 mins


RECIPE: SPICY CHIPOTLE MEATLOAF WITH MASHED POTATOES & ROASTED …
Web Place an oven rack in the center of the oven; preheat to 450°F. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high.
From blueapron.com


14 CHUCK ROAST RECIPES FOR EVERY OCCASION - NEWS.YAHOO.COM
Web Jan 19, 2023 German-Style Beef Roast Scott Little Spicy whole grain mustard, dill pickles, and spaetzle give this beef roast German flair and packs a ton of flavor into one comfort …
From news.yahoo.com


CHIPOTLE POT ROAST TACOS RECIPE FROM H-E-B
Web 1 Central Market All Natural Chipotle Salsa (16 oz jar) 1 white corn tortillas (36 count package) 3 large tomato, thin sliced 3 Large Hass avocado, peeled & thin sliced 2 …
From heb.com


CRANBERRY-CHIPOTLE BEEF - BETTER HOMES & GARDENS
Web Jun 14, 2011 Directions. Place onion in a 1-1/2-quart slow cooker. If necessary, cut beef to fit into cooker; add to cooker. Sprinkle with salt, black pepper, and garlic. Combine …
From bhg.com


SMOKY CHIPOTLE POT ROAST - BEEF RECIPES - LGCM
Web Heat the oil in a large saute pan over high heat, and once hot, place the roast in the pan and sear the pot roast on all sides until brown. Remove pot roast from saute pan and …
From lakegenevacountrymeats.com


TENDER SUCCULANT CRANBERRY POT ROAST | FEASTING AT HOME
Web Nov 14, 2016 2 Cups beef stock 4 Tablespoons sugar ( or maple- see notes) 2 Tablespoons whole mustard seeds ( or whole grain mustard) Instructions Pre heat oven …
From feastingathome.com


SMOKY CHIPOTLE POT ROAST WITH CORNBREAD - CERTIFIED ANGUS BEEF
Web Add tomatoes; bring to a boil. Reduce heat; cover tightly and simmer 2 to 3 hours or until roast is fork-tender. Remove roast; keep warm. Skim fat from cooking liquid. Return …
From certifiedangusbeef.com


RECIPE CHIPOTLE POT ROAST TACOS - FLANAGAN.CA
Web Return roast to pan; cover and roast for 3 to 3 1/2 hours or until fork-tender and can be shredded easily. Shred roast with 2 forks; toss with sauce. Let cool completely; …
From flanagan.ca


SMOKY CHIPOTLE POT ROAST : RECIPE - GOURMETSLEUTH
Web Press chili powder evenly onto all surfaces of beef pot roast. Heat oil in stockpot over medium heat until hot. Place pot roast in stockpot; brown evenly. Pour off drippings. Add …
From gourmetsleuth.com


CHIPOTLE BEEF ROAST WITH YUCA RECIPE | KITCHN
Web Jan 22, 2022 fresh lime juice (from about 2 limes) 1 teaspoon fine sea salt 1 (4-pound) beef chuck or shoulder roast 1 pound yuca, peeled and cut into 1-inch pieces …
From thekitchn.com


CHIPOTLE BEEF BARBACOA RECIPE (THE BEST!) | WHOLESOME YUM
Web Apr 30, 2022 Combine the broth, chipotle chiles in adobo sauce, garlic, apple cider vinegar, lime juice, dried oregano, cumin, sea salt, black pepper, and ground cloves in a …
From wholesomeyum.com


POT ROAST RECIPES TO HELP YOU STAY WARM THIS WINTER
Web Jan 21, 2023 Pre-heat your oven to 350 degrees Fahrenheit, grab a roasting bag, load it up with meat and veggies, and Bag 'n Season Pot Roast Cooking Bag & Seasoning Mix, …
From mccormick.com


Related Search