Chipotle Ranch Popcorn Recipes

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CHIPOTLE RANCH POPCORN

Make and share this Chipotle Ranch Popcorn recipe from Food.com.

Provided by Sharon123

Categories     < 15 Mins

Time 10m

Yield 4 quarts

Number Of Ingredients 5



Chipotle Ranch Popcorn image

Steps:

  • Stir together ranch salad dressing mix, chipotle pepper and garlic salt in a small bowl.
  • Lightly spray popcorn with cooking spray. If you wish you could drizzle the popcorn with melted butter or margarine.
  • Sprinkle 1 tablespoon of the seasoning mix over popcorn; toss and serve.
  • Store remaining seasoning mix in an airtight container for future use.

Nutrition Facts : Calories 123.9, Fat 1.4, SaturatedFat 0.2, Sodium 2.6, Carbohydrate 24.9, Fiber 4.6, Sugar 0.3, Protein 4.1

1 (2 tablespoon) package ranch dressing mix (2 tbls.=1 oz.)
1/4-1/2 teaspoon ground chipotle chili pepper, to taste (or chili powder)
1/4 teaspoon garlic salt
4 quarts popped popcorn
cooking spray (or butter or margarine)

PARMESAN & CHIPOTLE POPCORN

Provided by Ina Garten

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 5



Parmesan & Chipotle Popcorn image

Steps:

  • Microwave the popcorn for 3 to 5 minutes, according to the directions on the package, until the popcorn stops popping. Carefully pour the hot popcorn into a large bowl and immediately pour on the butter, then the Parmesan, chile powder, and salt. Toss well and serve hot.

1 bag microwave popcorn, such as Newman's Own Natural
4 tablespoons (1/2 stick) unsalted butter, melted
1/2 cup finely grated Italian Parmesan cheese
1/2 teaspoon chipotle chile powder
2 teaspoons fleur de sel

RANCH POPCORN

What's movie night at home without some popcorn to munch? Try a big tub of this buttery, showstopping blend. It's easy, cheesy and finger-lickin' good. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 8 servings.

Number Of Ingredients 6



Ranch Popcorn image

Steps:

  • Place the popcorn in an ungreased 13x9-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat. , Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 188 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 690mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

3 quarts popped popcorn
1/3 cup butter, melted
1/4 cup grated Parmesan cheese
2 tablespoons ranch salad dressing mix
1 teaspoon dried parsley flakes
1/4 teaspoon onion powder

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