Whipped Topping Recipes
WHIPPED CREAM TOPPING
the addition of light corn syrup to the cream helps stabilize it so the whipped cream does not go flat and stays nice and perky for a couple of days.. older cream, (check the date) whips better than fresh and the bowl and the beaters should be well chilled..
Provided by grandma2969
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- in a mixer bowl, combine all the ingredients and whip until the cream is stiff and well defined peaks form.
- don't walk away and leave the mixer on -- though -- the mixture can turn into butter in a matter of seconds.
Nutrition Facts : Calories 485.3, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 125.3, Carbohydrate 21.3, Sugar 16.1, Protein 2.4
WHIPPED FROSTING I
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
Provided by Ann
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
- In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g
COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
WHIPPED CREAM TOPPING
My grandma does not allow cool whip in her house and this is a simple recipe she has always used. Adjust the sugar and vanilla to taste, but the amounts listed are a good place to start. The imitation vanilla will make the topping taste a little bit more like cool whip if that is what you are going for.
Provided by PDXpilot
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Chill bowl and beaters in the freezer for at least 5 minutes.
- Whip cream until soft peaks form.
- Add sugar and vanilla.
- Whip mixture until stiff peaks form.
- Recipe makes enough to cover a 9" pie.
WHIPPED DESSERT TOPPING
Make and share this Whipped Dessert Topping recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 20m
Yield 2 cs.
Number Of Ingredients 7
Steps:
- Thoroughly chill a small mixing bowl in the refrigerator.
- In another small bowl, soften gelatin with 2 teaspoons of cold water, then add boiling water, stirring until gelatin is completely dissolved.
- Set aside and cool until tepid.
- In a chilled mixing bowl, beat ice water and nonfat dry milk at high speed until mixture forms stiff peaks.
- Add sugar, still beating, then oil and gelatin.
- Cover and freeze for about 15 minutes, then transfer to refrigerator until ready for use.
- Stir before using to retain a creamy texture.
Nutrition Facts : Calories 366, Fat 20.6, SaturatedFat 2.8, Cholesterol 6, Sodium 165.6, Carbohydrate 34.5, Sugar 34.5, Protein 11.8
More about "whipped topping recipes"
3 WAYS TO MAKE WHIPPED TOPPING - WIKIHOW
From wikihow.com
100% (1)Estimated Reading Time 7 minsCategory Eggs And DairyPublished 2009-06-29
- Whipped Cream Download Article Chill your tools and ingredients. Place a large glass or metal bowl in the refrigerator about an hour before making your whipped cream.
- Dairy-Free Whipped Topping Download Article Refrigerate the coconut milk. Like traditional whipped cream, coconut whipped cream works best when the coconut cream is very cold.
- Homemade Cool Whip Download Article Gather your supplies and ingredients. Cool Whip is a brand name of imitation whipped cream, and it tends to be sweeter and lighter than traditional whipped cream.
10 BEST WHIPPED TOPPING WITHOUT CREAM RECIPES | YUMMLY
25 RECIPES THAT START WITH COOL WHIP | ALLRECIPES
From allrecipes.com
GOOD OR BAD: WHIPPED TOPPING | FOOD NETWORK HEALTHY …
From foodnetwork.com
HOW TO MAKE WHIPPED TOPPING
From thebestdessertrecipes.com
10 BEST NONDAIRY WHIPPED TOPPING RECIPES | YUMMLY
ALDI IS SELLING FALL-INSPIRED WHIPPED CREAM – SHEKNOWS
From sheknows.com
PUMPKIN SPICE LATTE - COOKING CLASSY
From cookingclassy.com
10 BEST CHEESECAKE WHIPPED CREAM TOPPING RECIPES | YUMMLY
From yummly.com
COCONUT MILK WHIPPED TOPPING EXPERIMENT (WITH RECIPE)
From veggiefunkitchen.com
10 BEST WHIPPED TOPPING WITH HALF AND HALF RECIPES | YUMMLY
From yummly.com
40 EASY COOL WHIP RECIPES - WHAT IS COOL WHIP - PARADE: …
From parade.com
WHIPPED TOPPING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO SUBSTITUTE FOR WHIPPED TOPPING IN A RECIPE
From tasteofhome.com
COOL WHIP ZERO SUGAR WHIPPED TOPPING RECIPES - MY FOOD AND …
From myfoodandfamily.com
#30-minutes-or-less #time-to-make #course #preparation #desserts #cakes #dietary #cake-fillings-and-frostings #number-of-servings
You'll also love