CHIPOTLE SHRIMP COCKTAIL BITES
Make and share this Chipotle Shrimp Cocktail Bites recipe from Food.com.
Provided by Shelby Jo
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Place shrimp in large, deep skillet in a single layer; add beer, garlic and salt.
- Turn heat to medium. Slowly poach shrimp 10 minute, turning shrimp after 5 minutes, until just cooked through. (Beer will be just reaching a simmer at this point). Remove shrimp with slotted spoon to bowl and cool. Bring beer and garlic to a boil; boil 8 minutes, or until reduced to 3 Tablespoons, skimming surface once or twice. Strain into a bowl. Add garlic and mash; cool.
- Add chiles, adobo sauce, mayonnaise, chili sauce, red onion, orange zest and juice, and chopped cilantro to beer mixture; whisk dressing until blended.
- Cut shrimp into 2 or 3 pieces each and add to dressing; toss to coat.
- To serve top tortilla chips with shredded lettuce and shrimp mixture. Garnish with diced avocado and a cilantro leaf.
Nutrition Facts : Calories 469.3, Fat 21.1, SaturatedFat 2.6, Cholesterol 85.9, Sodium 844.9, Carbohydrate 54.6, Fiber 4.4, Sugar 1.6, Protein 15.4
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #shrimp #shellfish
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