Chipotle Stuffed Bronto Burger Recipes

Steps:

• 1. In a large bowl, mix ground beef with 2 tbsp. red onion. Add black pepper, BBQ seasoning,garlic salt and chipotle puré; mix well. Divide meat in 6 balls, 3 much smaller, and using a burger press, lay the bigger ones, one at a time, and form patty; set aside
• 2. When all 3 are formed, divide by 3 the remaining red onion, red pepper and mushrooms and stuff the middle of each. Dash the middle of each patty with Cholula®, BBQ Sauce, and freshly ground black pepper, to taste. If desired, add some grated cheese in the center as well.
• 3. Form 3 smaller patties with the remaining ground beef and put one of each on top of the stuffed patties, forming a burger. Transfer them in the refrigerator for at least 1 hour.
• 4. Preheat grill to 500ºF. Put burgers and cook about 7 minutes per side. After flipping one side, wait about 4 minutes before brushing with more BBQ Sauce
• 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=De17eiyyu4U

Steps:

• In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cook 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.

Steps:

• Heat broiler.
• Shape meat into 4 (1/4-inch-thick) patties. Place 1 cheese piece and peppers evenly onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
• Reserve 1 Tbsp. chipotle sauce. Broil patties, 6 inches from heat, 7 to 9 min. on each side or until done (160ºF), brushing occasionally with remaining sauce for the last few minutes.
• Fill buns with burgers and reserved sauce.