Chippewa Indian Fried Bread Recipes
CHIPPEWA INDIAN FRY BREAD
Steps:
- Mix dry ingredients together and then add the liquid ingredients.
- Heat oil in shallow pan till almost smoking.
- Shape dough into round thin shape punch a hole in the middle of rounded dough. Cook in oil until lightly browned on both sides.
- Let cool on paper towel to drain.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHIPPEWA INDIAN FRIED BREAD
These are so tasty. Easy to make a and a great snack in a pinch. Serve with hot cocoa for a warm up on a cool fall or winter day
Provided by Ka Garrett @FarmerMOM
Categories Other Desserts
Number Of Ingredients 8
Steps:
- Combine flour, baking powder, and salt in a large bowl. In another bowl combine water, oil, and dry milk powder, stir into the flour mixture until the dough is smooth. Turn out onto a lightly floured surface. Knead 4 times into a smooth ball. Cover and let rest 10 minutes. Divide into 8 balls. Flatten with finger tips or roll out each ball to an 8-10 inch round. Make a small hole in the center of each round with your finger or the handle of a wooden spoon. Lightly flour rounds, stack and cover with a towel or plastic wrap.
- Heat about 1 inch oil to 375 degrees in a large skillet. Gently place 1 bread round in the hot fat and cook until golden and crisp, 1-2 minutes on each side.
- Drain on paper towels. Repeat with remaining dough. Sprinkle with cinnamon sugar. Serve hot.
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