Chix And Dumplings For Two In Crock Pot Recipes

Steps:

• 1. for the chicken stew put chicken thighs raw into pot, add vegetables and seasoning, and herbs..pls note i have not added SALT amts..i don't cook with salt, so i have no idea how much to use... add enough water to cover, leaving at least one inch for dumplings. take enough water out of crock pot to mix a slurry with the flour, and add to pot. cook on high for 4-6 hours, depending on how hot "high" is on your cooker..i use the 2 quart crock pot. the chicken will be falling off the bone, and shredding when you take it out..stir stew, put chicken back in.
• 2. dumplings mix all dry ingredients, then add enough broth from the pot to make a wet, sticky dough. if you have one, use a small ice cream scooper to dole out dumplings. if not, use a heaping teaspoon for each dumpling, in a ball, dropping into the stew, gently ladle hot stew sauce over each dumpling, to "set" it, and continue until all used, try to keep each dumpling separate. put cover back on, and coninue to cook for about 15 minutes, until dumplings swell to @X their size..they may lift the cover on the crock pot, that's ok. serve hot

Steps:

• 1. Combine everything in crock pot except biscuits. Cover and cook on low for 5-6 hours.
• 2. 40 minutes before serving turn crock pot to high. Tear or cut biscuits into one inch pieces and trow into mixture, stirring gently. Cover and cook and additional 30 minutes or until biscuit dough fluffs up.

Steps:

• Combine all soup ingredients in slow cooker. Cover and cook on low for 4-6 hours.
• An hour before serving, turn crock to high and make dumplings.
• Cut (combine with a pastry cutter or 2 knives or a fork) butter into sifted flour, salt, and baking powder. Stir milk in only until blended.
• Drop by spoonfuls into your slow cooker; stirring gently so dumplings don't stick together.
• Cover and cook on HIGH for an additional 40 minutes or until biscuits are fluffed up and cooked through.

Steps:

• Combine all ingredients, except biscuits, in slow cooker.
• Cover and cook on low 5-6 hours.
• 30 minutes before serving, tear biscuit dough into 1" pieces. Add to the slow cooker; stir gently.
• Cover and cook on High for an additional 30 minutes or until biscuits are fluffed up and cooked through.