Chocoberry Splash Recipes

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CHOCOBERRY SPLASH

Ice cream floats atop blended strawberries, chocolate syrup and milk.

Provided by Allrecipes Member

Time 5m

Yield 1

Number Of Ingredients 7



Chocoberry Splash image

Steps:

  • Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth.
  • Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired. Serve immediately. One 12-ounce serving.
  • Variations: Substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh peach. Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple. Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 44.7 g, Cholesterol 30.7 mg, Fat 7.7 g, Fiber 1.1 g, Protein 8.5 g, SaturatedFat 4.8 g, Sodium 130.9 mg, Sugar 38.1 g

¾ cup cold milk
3 tablespoons frozen strawberries, thawed
2 tablespoons HERSHEY®'S Chocolate Syrup
2 tablespoons vanilla ice cream
1 cup crushed ice
2 tablespoons carbonated water
1 scoop vanilla ice cream

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