ICED CHOCOLACCINO
If you have hot cocoa mix and freshly brewed coffee, this sweet, yummy drink could be in your future. Pour over coffee ice cubes, if you like. (We like!)
Provided by My Food and Family
Categories Coffee Drink Recipes
Time 5m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 2
Steps:
- Empty cocoa mix into large heatproof pitcher. Add coffee; stir until cocoa mix is completely dissolved. Refrigerate until ready to serve.
- Serve over Coffee Ice Cubes (see Tip) in 4 tall glasses.
Nutrition Facts : Calories 110, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 21 g, Protein 1 g
CHOCOLATINI
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Shake all ingredients with ice in a cocktail shaker.
CHOCOLATINES
Categories Rum Chocolate Dairy Egg Dessert Bake Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 25 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In a bowl whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl with an electric mixer beat together butte and sugar until light and fluffy and beat in rum. Beat in eggs, 1 at a time, beating well after each addition, Gradually beat in flour mixture and beat just until dough is blended well. Form scant 1/4-cup measures of dough into balls and arrange about 3 inches apart on lightly greased baking sheets.
- Bake cookies in middle of oven in batches until tops begin to crack, about 15 minutes, and transfer with a metal spatula to racks to cool.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
CHOCOLACCINO
Make and share this Chocolaccino recipe from Food.com.
Provided by Ambervim
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Froth milk (can be done in blender for about 1 minute.
- Mix with hot coffee.
- Pour into a tall cup or glass and spoon whipped cream on top. Top with grated chocolate.
Nutrition Facts : Calories 288.4, Fat 28.5, SaturatedFat 17.7, Cholesterol 49.6, Sodium 49.4, Carbohydrate 12.3, Fiber 4.8, Sugar 0.3, Protein 6.4
CHOCOLACCINO
We're predicting this Chocolaccino will be your new favorite winter-time drink. It's simply delicious and takes just five minutes to prepare!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Stir topping into mug of coffee.
- Top with whipped topping and grated chocolate.
Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 4 g, Protein 0 g
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