PEANUT BUTTER-CHOCOLATE STUFFED FRENCH TOAST WITH JAM SYRUP
I have not tried this French Toast yet but I'll try it soon. It looks too good. I'll have to LOL This is from Rachael Ray. If you don't want peanut butter and chocolate, you can use cream cheese and jam instead :) That's what is suggested.
Provided by Boomette
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spread 1 tablespoon peanut butter on each bread slice. Divide the chocolate chips amond 4 slices; top with the remaining bread slices, peanut butter side down, to make 4 sandwiches.
- In a shallow bowl, whisk together the milk, eggs, sugar, vanilla and salt. Soak each sandwich in the egg mixture until saturated, about 5 seconds. Transfer the sandwiches to a large platter in a single layer.
- In a small saucepan, cook the jam and 3 tablespoon water over low heat, stirring occasionally, until warm and smooth.
- In a large skillet, melt 1/2 tablespoon butter over medium-high heat. Add half of the sandwiches and cook until golden, about 2 minutes on each side. Repeat with the remaining butter and sandwiches. Slice and serve with the whipped cream and jam syrup.
CHOCOLATE AND PEANUT BUTTER-STUFFED FRENCH TOAST
This peanut butter-stuffed French toast is the perfect way to start the day for any chocolate and peanut butter enthusiast!
Provided by AyannahMers
Categories Breakfast and Brunch French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.
- Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.
- Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.
- Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 33 g, Cholesterol 97 mg, Fat 25.3 g, Fiber 3.9 g, Protein 14.2 g, SaturatedFat 7.8 g, Sodium 362.7 mg, Sugar 15.4 g
CHOCOLATE PEANUT BUTTER BANANA STUFFED FRENCH TOAST
Make and share this Chocolate Peanut Butter Banana Stuffed French Toast recipe from Food.com.
Provided by yogiclarebear
Categories Breakfast
Time 16m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Spread 1 tablespoon of peanut butter each on two slices of bread. Spread 1 1/2 tablespoons of frosting each on the other two slices of bread.
- Place sliced bananas on top of peanut butter, and top each with chocolate frosted slices.
- Heat margarine in a non-stick skillet over medium heat. Beat egg with vanilla and half and half. Dip each sandwich, both sides, into the egg mixture.
- Cook each sandwich on both sides until browned and filling is melty.
- Top with powdered sugar and extra bananas.
Nutrition Facts : Calories 1023.3, Fat 50.4, SaturatedFat 13.2, Cholesterol 222.6, Sodium 1157.1, Carbohydrate 124.8, Fiber 7.9, Sugar 57.9, Protein 24.9
CHOCOLATE PEANUT BUTTER TOAST
So simple, it's hardly a recipe, but the combination of a little chocolate and peanut butter in the morning is very satisfying. The idea for doing this came from having read about French schoolchildren often eating a piece of chocolate between pieces of bread. It wasn't far to go to add peanut butter for some protein.
Provided by Debbie R.
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast bread.
- As soon as it comes out of the toaster, spread with peanut butter and sprinkle chocolate chips on top.
Nutrition Facts : Calories 231.2, Fat 14.3, SaturatedFat 3.8, Sodium 248.2, Carbohydrate 21.7, Fiber 3.7, Sugar 7.5, Protein 8.5
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