Chocolate Avocado Muffins Recipes
CHOCOLATE AVOCADO MUFFINS
Make and share this Chocolate Avocado Muffins recipe from Food.com.
Provided by 2suzanne
Categories Breakfast
Time 35m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat to 350.
- Cream the margarine, honey, and vanilla (I used coconut extract) together. Then add your flax and water, then the avocado. (mash it before hand or puree it)
- In a separate bowl, mix the baking soda, baking powder, salt, flour, and cocoa powder. Add dry to the wet. You may need to add a splash of milk depending on the texture.
- After all is mixed, add in your chocolate chips and walnuts.
- Bake for 25 for muffins 30 minutes for mini loaf pans! Makes 6 muffins or 2 mini loaf pans.
Nutrition Facts : Calories 315.9, Fat 19.2, SaturatedFat 3.9, Sodium 440.4, Carbohydrate 35.9, Fiber 6.7, Sugar 17.2, Protein 5.2
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