WEDGE SALAD WITH RASPBERRY-CHOCOLATE VINAIGRETTE
Provided by Giada De Laurentiis
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the croutons: Preheat the oven to 375 degrees F. Drizzle the bread with olive oil. Using a small heart-shaped cookie cutter, cut out pieces of the bread and place on a baking sheet. Bake until crispy and golden, 8 to 10 minutes. Set aside to cool.
- For the vinaigrette: In a blender, combine the raspberries, oil, chocolate-balsamic vinegar, honey, salt and pepper. Blend until smooth.
- Place the wedges of lettuce on 4 plates and drizzle with the vinaigrette. Top with the chopped chocolate and croutons before serving.
CHOCOLATE BALSAMIC VINAIGRETTE
The featured August 2007 recipe on the Hershey website. Chef Bill Justus says this vinaigrette can be used as a salad dressing or as a marinade for vegetables, meats and seafood. Servings and prep times are guess-timates.
Provided by Kats Mom
Categories Salad Dressings
Time 8m
Yield 2 3/4 cup, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place shallots and mustard in a stainless steel bowl and mix.
- Alternately add oil and vinegar.
- Add all other ingredients and mix well.
Nutrition Facts : Calories 274.4, Fat 27.2, SaturatedFat 3.8, Sodium 14.3, Carbohydrate 8.3, Fiber 0.3, Sugar 6.2, Protein 0.3
BALSAMIC CHOCOLATE TRUFFLES
Provided by Giada De Laurentiis
Categories dessert
Time 3h35m
Yield 36 truffles
Number Of Ingredients 4
Steps:
- Melt the chocolate and cream in a double boiler over hot but not simmering water. Place melted chocolate in a small bowl. Stir in the balsamic vinegar. Cool the chocolate in the refrigerator for 1 hour. Remove from the refrigerator and let sit at room temperature for 2 hours, until firm but moldable.
- Use a teaspoon to scoop out chocolate. Use your fingertips to shape into balls about the size of a cherry. Set the chocolate balls on a parchment-lined tray.
- Place the cocoa powder in a small shallow dish. Place 6 truffles at a time in the cocoa powder and roll the truffles around to coat, and return the coated truffles to the baking sheet. Continue with the remaining truffles. Place the truffles in a serving dish or airtight package.
SPINACH PEAR SALAD WITH CHOCOLATE VINAIGRETTE
Tangy from balsamic and mellowed with chocolate, the light vinaigrette stays well-blended. It would add an interesting twist to berries or watermelon, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a microwave, melt chocolate; stir until smooth. Whisk in the vinegar, oil, honey, salt and pepper; set aside., Divide spinach among four salad plates. Top with pear, cranberries and almonds. Drizzle with dressing.
Nutrition Facts : Calories 215 calories, Fat 14g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 185mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic exchanges
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
More about "chocolate balsamic vinaigrette recipes"
REFRESHING SUMMER SALAD WITH CHOCOLATE BALSAMIC …
From foodal.com
Reviews 10Category SaladsCuisine VegetarianTotal Time 15 mins
- In a small microwave-safe bowl, melt chocolate in 30-second increments, stirring in between each, until smooth. Stir in balsamic vinegar, oil, honey, salt, and pepper. Cool for 5 minutes in the refrigerator. Drizzle dressing over the salad.
ROASTED CHOCOLATE BALSAMIC GLAZED VEGETABLES
From sugarspiceandglitter.com
RECIPE ROUNDUP: SIGONA’S DARK CHOCOLATE BALSAMIC
From blog.sigonas.com
CLEVER WAYS TO USE CHOCOLATE BALSAMIC - ABINGDON …
From blog.abingdonoliveoilco.com
EDIBLE GIFT RECIPE: CHOCOLATE BALSAMIC VINEGAR | THE …
From thekitchn.com
THE BEST BALSAMIC VINAIGRETTE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BALSAMIC VINAIGRETTE RECIPE (DRESSING) - A SPICY …
From aspicyperspective.com
10 BEST DARK CHOCOLATE BALSAMIC VINEGAR RECIPES
From yummly.com
CHOCOLATE BALSAMIC SALAD DRESSING RECIPE
From recipezazz.com
CHOCOLATE BALSAMIC VINAIGRETTE RECIPE | EPICURIOUS
From epicurious.com
Servings 1Author Condé Nast
EATINGWELL
ROASTED RED PEPPER & GRILLED BALSAMIC CHICKEN PASTA SALAD
From parade.com
HOMEMADE CHOCOLATE – BALSAMIC VINEGAR - BOSSKITCHEN
From bosskitchen.com
DARK CHOCOLATE BALSAMIC CRAZY CAKE - THE OLIVE TAP RECIPES
From theolivetaprecipes.com
CHOCOLATE BALSAMIC VINAIGRETTE RECIPE FROM H-E-B
From heb.com
22 BEST CHOCOLATE BALSAMIC VINEGAR RECIPES IDEAS - PINTEREST
From pinterest.com
BALSAMIC GLAZE RECIPE (BALSAMIC REDUCTION) - COOKIE AND KATE
From cookieandkate.com
A DOZEN COUSINS AND KOSTERINA - BEST WEEKLY GROCERIES | KITCHN
From thekitchn.com
OUR FAVORITE WAYS TO USE...DARK CHOCOLATE BALSAMIC VINEGAR
From kosterina.com
FAVORITE BALSAMIC VINAIGRETTE RECIPE - COOKIE AND KATE
From cookieandkate.com
DARK CHOCOLATE DARK BALSAMIC RECIPES - MONADNOCK OIL AND …
From monadnockoilandvinegar.com
You'll also love