Cajun Horseradish Dip Recipes

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TEXAS ROADHOUSE HORSERADISH

Provided by Katie Clark

Number Of Ingredients 4



Texas Roadhouse Horseradish image

Steps:

  • Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
  • Once combined, stir in cajun seasoning. Adjust as needed.
  • Cover and refrigerate until you are ready to eat it.
  • Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
  • Once combined, stir in cajun seasoning. Adjust as needed.
  • Cover and refrigerate until you are ready to eat it.

Nutrition Facts : Calories 82 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 170 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

1/2 cup mayonnaise
1.5 tbsp horseradish sauce
2 tbsp ketchup
1/2 tsp Cajun seasoning

LOUISIANA CRAB DIP

When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 3 cups.

Number Of Ingredients 9



Louisiana Crab Dip image

Steps:

  • In a bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Serve warm with crackers.

Nutrition Facts :

2 packages (8 ounces each) cream cheese, softened
2 tablespoons prepared horseradish, drained
2 teaspoons Worcestershire sauce
1/4 teaspoon hot pepper sauce
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 medium onion, chopped
1 tablespoon dry bread crumbs
1/8 teaspoon paprika
Assorted crackers

CREOLE MARMALADE SAUCE

This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.

Provided by lwilliams001

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 5



Creole Marmalade Sauce image

Steps:

  • Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 27.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 137.4 mg, Sugar 24.2 g

1 cup orange marmalade
2 tablespoons Dijon mustard (such as Grey Poupon®)
1 tablespoon horseradish sauce
1 teaspoon hot pepper sauce (such as Tabasco®)
salt to taste

CREAMY HORSERADISH DIP

This is a dip that's wonderful with veggies. It's great served with zucchini sticks. I've made variations, by adding a little honey and garlic. Add a little sweet green relish for a great tartar type dip for fish.

Provided by Nat Da Brat

Categories     < 15 Mins

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Creamy Horseradish Dip image

Steps:

  • Mix all ingredients, in a small bowl.
  • Good to serve right away, but gets better as it sits a while.

2 tablespoons low-fat plain yogurt
1 tablespoon prepared horseradish
4 teaspoons light mayonnaise
salt and pepper

CREAMY HORSERADISH DIP

In this simple-to-prepare vegetable dip, horseradish shines through without being too overpowering.-Barbara Coleman, Dunbar, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1 cup.

Number Of Ingredients 7



Creamy Horseradish Dip image

Steps:

  • In a bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

1 cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon cider or white wine vinegar
1/2 teaspoon curry powder
1/2 teaspoon garlic salt or 1/4 teaspoon garlic powder
1/2 teaspoon ground mustard
Assorted fresh vegetables

CAJUN HORSERADISH DIP

Very good

Provided by Joanne Sarver

Categories     Other Salads

Time 15m

Number Of Ingredients 5



CAJUN HORSERADISH DIP image

Steps:

  • 1. Mis all of the above ingredients together. Chill for several hours and serve with chips or fried onion rings, fried zucchini or fried mushrooms. Makes 2 1/2 cups.

1 c mayonnaise
1 c sour cream
1/4 c prepared chili sauce
1/4 tsp cayenne pepper
2 Tbsp prepared horseradish sauce

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