Chocolate Banana And Peanut Malted Sponsored Recipes
STUFFED CHOCOLATE AND PEANUT BUTTER BAKED BANANAS
Steps:
- Preheat oven to 450 degrees.
- Lay the bananas so the ends are pointing up. Using a knife, cut a slit down the inside top so you can open it like an envelope, careful not to rip open the peel. Spread 1 tablespoon of peanut butter inside each banana and sprinkle with chocolate chips. Close the peel of the banana up and wrap the entire banana in aluminum foil. Place the bananas on a baking sheet and transfer to the oven to bake, about 10 minutes or until the insides of the banana are soft and warm and the chocolate is melted.
PB & BANANA CHOCOLATE MALT
A rich blender concotion created from combining Miss Annie's recipe #48276 and Rose's Granddaughter's recipe #145008.
Provided by StylinDog
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine malt powder, ice cream, banana, and peanut butter.
- Add milk a little at a time, pulsing after each addition, until you get to a consitency you like.
- Pour into a tall glass, add a straw, and enjoy!
Nutrition Facts : Calories 491.8, Fat 21.4, SaturatedFat 6.5, Cholesterol 18.3, Sodium 365.3, Carbohydrate 65, Fiber 6.2, Sugar 38.8, Protein 16.4
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