Chocolate Banana Crumb Cake Recipe 455

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CHOCOLATE BANANA CRUMB CAKE RECIPE - (4.5/5)

Provided by lisaS

Number Of Ingredients 18



Chocolate Banana CRUMB CAKE Recipe - (4.5/5) image

Steps:

  • preheat oven 350 grease and flour 8x8x2 square pan in bowl with electric mixer,cream butter and the sugar together on high speed for 3 minutes until light and fluffy. scrape down the bowl with a rubber spatula. With mixer on low, beat in the egg,vanilla,banana and sour cream and mix until combined. Don't worry it may look curdled. In another bowl,sift together the flour,baking powder,baking soda and salt. With the mixer on low,slowly add the dry ingredients to the wet ones. Scrape into prepared pan and smooth the top. For the streusel,combine the brown sugar,flour,cinnamon,salt and butter in medium bowl and pinch the ingredients together with fingers until the mixture makes crumbles. Add the chocolate and combine. Distribute the streusel evenly over the batter,sprinkle with almonds on top. bake for 40 to 45 minutes,until a cake tester inserted in the center comes out clean. cool in pan.

FOR STREUSEL TOPPING:
1 STICK UNSALTED BUTTER-ROOM TEMPERATURE
3/4 SUGAR
1 EGG-ROOM TEMPERATURE
1 TEASPOON VANILLA
1-1/2 CUPS MASHED BANANAS 4-5 BANANAS
1/4 CUP SOUR CREAM
1-1/2 CUPS FLOUR
1 TEASPOON BAKING POWDER
3/4 TEASPOON BAKING SODA
1/2 TEASPOON KOSHER SALT
3/4 CUP LIGHT BROWN SUGAR
1/2 CUP FLOUR
1-1/2 TEASPOONS CINNAMON
1/4 KOSHER SALT
4 tablespoons (1/2 stick) unsalted butter,at room temperature
6 ounces bittersweet chocolate,chopped
3 tablespoons slice blanched almonds

CHOCOLATE BANANA CAKE

Make and share this Chocolate Banana Cake recipe from Food.com.

Provided by Debbb

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11



Chocolate Banana Cake image

Steps:

  • Preheat oven to 350 degrees F.
  • Cream margarine with sugar and eggs.
  • Mix in banana and vanilla.
  • Mix flour with remaining dry ingredients.
  • Add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
  • Begin and end with flour.
  • Spread in 2 greased 8" cake pans.
  • Bake in oven about 40 minutes.
  • When cool, frost generously with chocolate butter frosting.

Nutrition Facts : Calories 346.5, Fat 13.4, SaturatedFat 3, Cholesterol 32.5, Sodium 447.9, Carbohydrate 52.7, Fiber 2, Sugar 31.9, Protein 5

3/4 cup margarine
1 3/4 cups white sugar
2 eggs
1 1/4 cups mashed bananas
1 teaspoon vanilla
2 cups flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup sour milk (put 1 tbsp. of vinegar in 3/4 measuring cup, fill with skim milk)

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