Country Club Salad Recipes

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EASY CLUB SALAD

This easy-to-make salad puts a spin on the traditional club sandwich.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 6



Easy Club Salad image

Steps:

  • Toss lettuce, chicken and tomato in large salad bowl; refrigerate.
  • Just before serving, toss with dressing and bacon flavor bits. Garnish with hard-cooked egg slices.

Nutrition Facts : Calories 220, Carbohydrate 8 g, Cholesterol 50 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg

1 bag (16 ounces) lettuce lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups)
1 1/2 cups cut-up cooked chicken (9 ounces)
1 tomato, cut into eighths
1/3 cup Thousand Island dressing
1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
Hard-cooked egg slices, if desired

CLUB SALAD

"I first made this tossed chicken salad for my cousin's baby shower, and everyone loved it," remarks Beth Martin Sine of Faulkner, Maryland. "It was special enough for my youngest daughter's baptism luncheon, yet it's easy enough to put together for dinner."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5



Club Salad image

Steps:

  • In a salad bowl, combine the greens, chicken, tomatoes and bacon. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts :

1 package (10 ounces) ready-to-serve salad greens
1 package (6 ounces) ready-to-use grilled chicken breast strips, cubed
10 to 15 cherry tomatoes, halved
8 bacon strips, cooked and crumbled
3/4 cup Italian salad dressing

COUNTRY CLUB SALAD

Provided by @MakeItYours

Categories     Fruit Salads

Number Of Ingredients 7



Country Club Salad image

Steps:

  • Add water and reserved fruit cocktail juice to the lemon jello. Refrigerate until it becomes the consistency of egg whites.
  • Beat in softened cream cheese to pea size.
  • Add fruit cocktail, marshmallows, sliced bananas and fold in the whipped cream. Place in a 9x13 inch pyrex dish or a mold. Refrigerate 2-3 hours until firm.

1 package(s) jello, lemon or lime, small
1 1/4 cup(s) boiling water
1 can(s) fruit cocktail, reserve the juice
6 ounce(s) cream cheese
1 pint(s) heavy cream, whipped
2 - bananas
1 cup(s) mini marshmallows

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