CHOCOLATE BLENDER FROSTING
This fudgy three-ingredient spread truly takes the cake for the easiest-ever homemade frosting and it's all thanks to the blender. It only takes a minute to whip up into a creamy, lick-the-spoon kind of treat but will need to sit for an hour in order to thicken into a spreadable frosting.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Place sugar, evaporated milk, and melted chocolate in a blender; blend until smooth and thickened, about 1 minute (the blender's sound will change when the frosting reaches the right consistency.)
- Transfer frosting to an airtight container; let stand at room temperature until slightly thickened and spreadable, about 1 hour. Store in an airtight container and refrigerate up to 3 days (bring to room temperature before using).
CREAMY FUDGE FROSTING
For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you've got magic in minutes. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth., Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.
Nutrition Facts :
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
CREAMY BLENDER CHOCOLATE FROSTING
Make and share this Creamy Blender Chocolate Frosting recipe from Food.com.
Provided by Marie
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place first four ingredients in blender.
- Heat half and half until just hot.
- Pour milk over ingredients in blender and let sit for about two minutes, then blend on high speed until thickened.
- Note: You can substitute evaporated milk for the half and half.
Nutrition Facts : Calories 990.1, Fat 62.6, SaturatedFat 39.1, Cholesterol 90.9, Sodium 210.7, Carbohydrate 121, Fiber 9.6, Sugar 100.8, Protein 10.1
BEST CHOCOLATE BLENDER FROSTING
This came to me from a friend in California a few yrs ago. It redefines how wonderfully perfect and easy chocolate frosting can be.
Provided by Rita Heist
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. melt chocolate squares over double boiler over medium heat, stirring occasionally.When chocolate is melted, pour into blender with 1 can evaporated milk and sugar at medium speed for 1 minute then high speed unti the *noise* changes. (there is prob a good explanation for this but I am not Alton Brown]When the noise changes (to a quieter decibal) your frosting is done. Taste for sweetness and add more sugar if you like. This frosting needs no refrigeration, will stay nice and shiny and frosts like a dream as the consistency is perfect. As with any chocolate recipe,the higher quality you use the better the outcome.This can also double as a cupcake filler .....
More about "chocolate blender frosting recipes"
EASY BLENDER CHOCOLATE MOUSSE - A FAMILY FEAST®
From afamilyfeast.com
5/5 (3)Estimated Reading Time 4 minsServings 8-10Total Time 8 mins
- Add chocolate chips, sugar and eggs. Pulse for about 30 seconds until ingredients are mixed and chocolate chips are cut into smaller pieces.
- Pour in scalding hot milk and Kahlua. Blend at medium speed until mixture is very smooth and chocolate chips have melted completely.
HOMEMADE CHOCOLATE FROSTY. - HALF BAKED HARVEST
From halfbakedharvest.com
4.4/5 (213)Calories 301 per servingServings 6
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
From natashaskitchen.com
FAVORITE CHOCOLATE BUTTERCREAM - SALLY'S BAKING …
From sallysbakingaddiction.com
SUPER EASY CHOCOLATE FROSTING RECIPE - LAUREN'S LATEST
From laurenslatest.com
CHOCOLATE BUTTERCREAM FROSTING | RECIPETIN EATS
From recipetineats.com
VEGAN CHOCOLATE FROSTING (OIL-FREE) - MINIMALIST …
From minimalistbaker.com
CREAMY BLENDER CHOCOLATE FROSTING RECIPE
From cdkitchen.com
"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING | RECIPES
From hersheyland.com
THE BEST CHOCOLATE FROSTING (SUPER CREAMY) - PRETTY.
EASY CHOCOLATE CUPCAKE RECIPE - MADE IN THE BLENDER - THAT …
From thatskinnychickcanbake.com
BEST BLENDER CHOCOLATE FROSTING RECIPES
From alicerecipes.com
VEGAN CHOCOLATE FROSTING - THE BLENDER GIRL
From theblendergirl.com
BLITZ THIS NO-BRAINER, NO-POWDERED SUGAR CHOCOLATE FROSTING
From food52.com
THE EASY CHOCOLATE FROSTING RECIPE YOU NEED TO KNOW - TASTE …
From tasteofhome.com
EASY CHOCOLATE BUTTERCREAM FROSTING - SIMPLY RECIPES
From simplyrecipes.com
BLENDER CHOCOLATE CUPCAKES - EMMA FONTANELLA
From emmafontanella.com
CHOCOLATE FROSTING - JOY OF BLENDING
From joyofblending.com
PASCALE’S KITCHEN: MY ABSOLUTE FAVORITE CHOCOLATE CAKES
From jpost.com
AIR FRYER MINI DARK CHOCOLATE CAKE WITH BROWN BUTTER FROSTING
From allrecipes.com
CHOCOLATE ERMINE FROSTING - I AM BAKER
From iambaker.net
You'll also love