Chocolate Bliss Mallow Tart Recipes
CHOCOLATE BLISS MALLOW TART
Melted chocolate and cream are poured into a cookie crust and spread with a fluffy marshmallow and whipped topping for a blissful no-bake pie.
Provided by My Food and Family
Categories Home
Time 4h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Reserve 5 wafers for garnish. Finely crush remaining 35 wafers; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Microwave chocolate and cream in medium microwaveable bowl on HIGH 2 min. Stir with wire whisk until chocolate is melted and mixture is well blended. Pour into crust. Refrigerate 30 min. or until firm.
- Microwave 2 cups of the marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Refrigerate 15 min. or until mixture is completely cooled. Gently stir in whipped topping. Spread over chocolate layer in crust.
- Refrigerate 3 hours or until firm. Top with reserved 5 wafers and remaining 1/2 cup marshmallows just before serving.
Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 33 g, Protein 4 g
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