Teris Dinner In A Pumpkin Recipes

Steps:

• Wash each pumpkin; cut a 4-in. circle around stem. Remove top and set aside; discard seeds and loose fibers from inside. Place pumpkins in a shallow sturdy baking pan; set aside., In a large skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the soup, mushrooms, soy sauce and brown sugar. Cook for 3-4 minutes or until heated through. Fold in rice; spoon into pumpkins and replace tops. Brush outsides of pumpkins with oil. , Bake at 350° for 50-60 minutes or just until pumpkin is tender (do not overbake). Place on individual serving plates.

Steps:

• Cut off the top of the pumpkin and thoroughly clean out pulp and seeds.
• Preheat oven to 350°F (175°C) In a large skillet sauté onions in vegetable oil until tender.
• Add meat and brown.
• Drain drippings from skillet.
• Add soy sauce, mushrooms,brown sugar and soup.
• Simmer 10 minutes, stirring occasionally.
• Add cooked rice and water chestnuts.
• Spoon mixture into cleaned pumpkin shell.
• Replace pumpkin top and place entire pumpkin, with filling, on a baking sheet.
• Bake 1 hour or until inside meat of the pumpkin is tender.
• Put pumpkin on a plate.
• Remove pumpkin lid and serve meat.
• For your vegetable, scoop out pumpkin and serve.