WAFFLE CONE ICE CREAM SUNDAE PIE
Steps:
- Place 10 waffle cones in a large resealable bag. Crush the cones into large pieces (about 1/2 inch). Reserve 2/3 cup for garnish. Place the remaining crushed cones into a large bowl. Add 1 cup hardening chocolate sauce and toss to coat. Place into a 9-inch pie dish and press to form a crust. Place in the freezer to set, about 20 minutes.
- Spread the softened ice cream into the pie crust, being sure to make the top as smooth as possible. Press the remaining 2/3 cup crushed waffle cone around the edge of the pie to form a crust rim. Place in the freezer until the ice cream firms up, about 30 minutes.
- Meanwhile, beat the heavy cream with the sugar and vanilla in a large, chilled metal bowl until it holds medium-stiff peaks. Refrigerate until ready to use.
- To serve, spread 1/3 cup of the hardening chocolate sauce over the ice cream. Top with the whipped cream. Drizzle with the caramel sauce and hot fudge sauce. Garnish with the peanuts, sprinkles and cherries. Place the remaining waffle cone upside-down in the center of the pie and serve.
ICE CREAM PIE WITH EASY CARAMEL SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Crush the graham crackers in a food processor or resealable plastic bag. Pour the crumbs into a bowl and stir in the melted butter. Press into a pie pan and bake until golden and set, about 5 minutes. Set aside to cool completely.
- For the filling: Remove the ice cream from the freezer and allow to soften slightly. Mix in the pecans, peanut butter cups and peanut butter crunch candy bars and pour the ice cream mixture into the crust. Cover with foil and freeze until very hard, 1 to 2 hours.
- For the caramel sauce: Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook, while whisking gently, until thicker, 5 to 7 minutes. Add the vanilla and cook another minute to thicken further. Pour the sauce into a jar and refrigerate until cold.
- To serve, cut slices of the pie and serve on individual plates with cold caramel sauce spooned over the top and sprinkled with pecans. Serve with extra caramel sauce on the side.
WAFFLE CONE ICE CREAM PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h45m
Yield 8 slices
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Using an ice cream scoop, remove three large scoops ice cream to a plate. Place the plate in the freezer and return the gallon to the freezer.
- Add 9 of the waffle cones to the bowl of a food processor. Pulse until the cones become a mix of mostly crumbs with a few larger chunks here and there. Pulse in the melted butter until well combined. Press the mixture into the bottom of a 9-inch nonstick springform pan. Bake for 5 minutes. Let cool completely, about 10 minutes.
- Remove the rest of the ice cream from the freezer to start to soften it a little bit.
- Meanwhile, put the white chocolate and coconut oil in a microwave-safe bowl. Microwave in 15-second increments until melted and smooth. (This time will vary based on your microwave.) Working one at a time, dip the top quarter of the 3 remaining waffle cones in the white chocolate mixture, then sprinkle with about 2 tablespoons rainbow sprinkles. Place the cones onto champagne flutes, decorated-side down, to set. (You can also set them on wax paper to set.)
- Add the remaining softened ice cream to the crust and spread to smooth. Sprinkle the chopped strawberries over the top and gently press into the ice cream. Using a spoon, drizzle the top with the remaining white chocolate mixture. Finish with the remaining tablespoon sprinkles.
- Remove the scoops of ice cream from the freezer and place them in the center of the pie. Top each scoop with one inverted decorated ice cream cone; be sure to place them on an angle, so they are not sitting vertically on the ice cream scoops. Transfer the pie to the freezer and let set for at least 2 hours.
- When ready to serve, run a sharp knife around the edge of the pie to help release it from the springform pan. Remove the pie from the pan, slice and serve drizzled with the strawberry sauce.
CHOCOLATE-CARAMEL BANANA ICE CREAM PIE
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Pulse the graham crackers, butter, sugar and vanilla in a food processor until fine crumbs form. Press evenly into the bottom and up the side of a 9-inch pie plate. Bake until firm, about 15 minutes; let cool completely.
- Make the filling: Put the chocolate and 1/4 cup ice cream in a microwave-safe bowl and microwave in 30-second intervals, stirring, until the mixture is almost melted; whisk until smooth. Beat the remaining ice cream in a large bowl with a mixer on medium-high speed until fluffy but not melted, about 3 minutes; beat in the chocolate mixture. Freeze until firm, about 1 hour.
- Meanwhile, arrange the banana slices in the pie crust. Spread the dulce de leche over the bananas and freeze until cold, about 30 minutes. Scoop the ice cream over the bananas and dulce de leche and smooth with a rubber spatula. Freeze until very firm, 4 hours.
- Make the glaze: Bring the heavy cream to a simmer in a small saucepan over medium heat. Remove from the heat and whisk in the chocolate and corn syrup until melted and smooth. Let cool, whisking occasionally, until spreadable, about 15 minutes. Slowly pour the glaze over the ice cream; return to the freezer until set. Let the pie soften 10 minutes at room temperature before slicing.
More about "chocolate caramel and waffle cone ice cream pie recipes"
EASY ICE CREAM PIE - THEKITTCHEN
Web Jun 22, 2020 This easy Ice Cream Pie recipe is made with layers of Open Nature® Scandal-less Cookie Dough and Chocolate Caramel Light Ice …
From thekittchen.com
Cuisine AmericanCategory DessertServings 6Total Time 1 hr 20 mins
From thekittchen.com
Cuisine AmericanCategory DessertServings 6Total Time 1 hr 20 mins
- Start by deciding which flavor of ice cream you want on the bottom layer, then take that flavor out of the fridge and let it soften to the point where it is easy to work with.
- Use the full pint of ice cream to create a layer of ice cream in the bottom of the pie crust. Then place the pie in the fridge so that the ice cream can harden up again. This will take about 20 minutes.
- The next layer will be chocolate fudge or caramel – depending on your preference. I recommend warming the sauce in the microwave for just about 15-20 seconds, until it is slightly warmer than room temperature. You want it to be easy to spread, but not hot enough to melt the ice cream. Spread a layer of the chocolate fudge or caramel sauce over the ice cream.
- Return the pie to the freezer for another 20 minutes. After about 10 minutes, remove the second pint of ice cream from the freezer and let it soften a bit. Then remove the pie from the freezer and spread a layer the ice cream onto the pie, using the full pint of ice cream.
EASY DRUMSTICK PIE RECIPE | PRACTICALLY HOMEMADE
Web Jul 22, 2020 Instructions. Break apart and put all 12 of the sugar cones into a food processor and pulse until they are coarse crumbs. Pour in melted butter and pulse until combined with sugar cone crumbs. Press into the …
From practicallyhomemade.com
From practicallyhomemade.com
ICE CREAM PIE WITH EASY CARAMEL SAUCE - THE PIONEER …
Web Jan 12, 2010 Directions. Mix butter, brown sugar, half & half, and salt in a saucepan over medium low heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Add vanilla and cook another minute to thicken …
From thepioneerwoman.com
From thepioneerwoman.com
EASY ICE CREAM PIE WITH A GENIUS WAFFLE OR SUGAR CONE …
Web Feb 3, 2023 Preparation. Preheat the oven to 350°F. In a medium bowl, stir together the crushed waffle cones, butter, and sugar until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch …
From rachaelrayshow.com
From rachaelrayshow.com
HOMEMADE SALTED CARAMEL ICE CREAM WITH CHOCOLATE …
Web Aug 28, 2022 On medium heat, heat 1 cup sugar in a saucepan, stirring with a wooden spoon, until it melts and gets a dark amber color. Carefully add 1 1/4 cups of heavy cream and stir until all the caramel has …
From asassyspoon.com
From asassyspoon.com
CHOCOLATE CARAMEL ICE-CREAM PIE | CANADIAN LIVING
Web Dec 8, 2005 Sprinkle with remaining chocolate bars. Freeze until firm, about 3 hours. (Make-ahead: Wrap in plastic wrap; wrap in heavy-duty foil or place in airtight container and freeze for up 1 week.)
From canadianliving.com
From canadianliving.com
EASY CHOCOLATE CARAMEL ICE CREAM PIE - AN ITALIAN IN MY …
Web Aug 15, 2021 Instructions Notes Nutrition 4 Ingredient Ice Cream Pie We decided it had to have caramel in it, and what goes best with Caramel? Yup Chocolate. So what’s the best, fast, easy, and no-bake crust? Cookie …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
A CHOCOLATE WAFFLE CONE RECIPE (OR MAKE BOWLS!)
Web Jun 13, 2019 No comparison! Also, you can turn these cones into little bowls if you’d like. Turn the waffle cones into chocolate waffle bowls This recipe is a variation on my basic Ice Cream Cone Recipe. By replacing …
From baking-sense.com
From baking-sense.com
HOMEMADE DIPPED CONES RECIPE | REE DRUMMOND | FOOD NETWORK
Web Special equipment: a 1/3-cup ice cream scoop. Over a double boiler, stir and melt the chocolate and coconut oil together until smooth. Set aside. Bring the pints of ice cream …
From foodnetwork.com
Author Ree DrummondSteps 8Difficulty Easy
From foodnetwork.com
Author Ree DrummondSteps 8Difficulty Easy
EASY ICE CREAM PIE RECIPE - SIMPLY STACIE
Web Jun 20, 2023 Honey Salted butter Waffle cones Sliced almonds Vanilla ice cream – Use your favorite brand of store-bought ice cream, or try my recipe for homemade ice …
From simplystacie.net
From simplystacie.net
CHOCOLATE WAFFLE CONES RECIPE - LIFE:BEAUTIFUL MAGAZINE
Web In a large mixing bowl whisk together eggs and sugar until smooth. Add melted butter and vanilla. Sift together flour, cocoa powder and baking powder. Add to egg mixture and mix …
From lifebeautifulmagazine.com
From lifebeautifulmagazine.com
NO-CHURN CARAMEL CONE ICE CREAM | ORCHIDS + SWEET TEA
Web Apr 5, 2021 ICE CREAM: In the bowl of an electric mixer on high speed, whip together the heavy cream and vanilla until stiff peaks form, about 4-5 minutes. Now, fold in the …
From orchidsandsweettea.com
From orchidsandsweettea.com
CHOCOLATE, CARAMEL AND WAFFLE CONE ICE CREAM PIE RECIPE | FOOD …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
10 BEST WAFFLE CONES DESSERTS RECIPES | YUMMLY
Web Jul 3, 2023 chocolate ice cream, butter, honey, vanilla ice cream, chocolate syrup and 4 more S’mores Cone The Pound Dropper marshmallows, waffle cone, marshmallows, …
From yummly.com
From yummly.com
WAFFLE CONE ICE CREAM PIE RECIPE - TABLESPOON.COM
Web 1 Heat oven to 425°F. Line the bottom of a pie pan with the crust and crimp the edges. Bake 10-12 minutes, or until golden. Cool completely. 2 Remove ice creams from freezer and …
From tablespoon.com
From tablespoon.com
CHOCOLATE CARAMEL PIE RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 400°F. Lightly grease a 9" pie pan. To make the crust: Whisk together the flour, cocoa, salt, and confectioners’ sugar. Work the butter into the dry ingredients; …
From kingarthurbaking.com
From kingarthurbaking.com
CARAMEL WAFFLE CONE ICE CREAM - HOMEMADE IN THE KITCHEN
Web Oct 10, 2022 The key to keeping the waffle cone pieces crunchy in the ice cream is covering them in chocolate. Not only does the chocolate add another flavor element, it …
From chocolatemoosey.com
From chocolatemoosey.com
CHOCOLATE, CARAMEL AND WAFFLE CONE ICE CREAM PIE | PUNCHFORK
Web 1/2 cup chopped salted roasted peanuts; 6 waffle cones, broken into large pieces (about 1 inch; about 2 cups); 2 ounces semi-sweet chocolate (not chips), chopped; 2 cups vanilla …
From punchfork.com
From punchfork.com
10 GREAT PLACES TO EAT ICE-CREAM | FOOD | THE GUARDIAN
Web 1 day ago The Reader Ice Cream Parlour, Liverpool. The profits from every cone sold here goes to The Reader, a charity dedicated to literature and reading aloud. Cones …
From theguardian.com
From theguardian.com
IT’S NEVER BEEN A BETTER TIME FOR VEGAN ICE CREAM
Web Jul 10, 2023 All the toppings for Vaca’s soft serve, like this one with chocolate hard shell, chocolate sauce and brownies, are made in-house. Anjali Pinto for The New York …
From nytimes.com
From nytimes.com
CHOCOLATE, CARAMEL AND WAFFLE CONE ICE CREAM PIE – RECIPES …
Web Oct 29, 2017 Put the chocolate in a small microwave-safe bowl and melt in the microwave in 30-second increments, stirring in between each round, until the chocolate is melted. …
From recipenet.org
From recipenet.org
You'll also love