CHOCOLATE CASHEW CLUSTERS
People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!-Virginia Sauer, Wantagh, NY
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 pounds.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 101 calories, Fat 7g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
CASHEW CLUSTERS
I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.-Betsy Grantier, Charlottesville, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Place first 4 ingredients in a large microwave-safe bowl; microwave, covered, at 50% power until melted, 5-6 minutes, stirring every 30 seconds. Stir in cashews., Drop mixture by tablespoonfuls onto waxed paper-lined pans; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE CASHEW COCONUT CLUSTERS
Steps:
- Preheat the oven to 325 degrees. Toast the cashews on a baking sheet in the preheated oven for 20 minutes, until uniformly golden brown. Cool the nuts to room temperature. Toast the coconut on a baking sheet in the preheated oven for 10 minutes, until lightly golden around the edges. Cool the coconut to room temperature. Heat 1-inch of water in the bottom half of a double boiler over medium heat. Place the semisweet chocolate in the top half of the double boiler. Use a rubber spatula to stir the chocolate until completely melted and smooth, about 5 to 6 minutes. transfer the melted chocolate to a 4-quart bowl. Add the cashews and coconut. Use a rubber spatula to stir until the cashews and coconut are completely coated with chocolate.
- Immediately portion the mixture by heaping tablespoons (approximately 1 1/2 ounces) for each cluster, onto waxed paper. Allow the clusters to harden at room temperature for 1 hour, then refrigerate for 30 minutes, until firm enough to handle. Store the clusters in a tightly sealed plastic container in the refrigerator until ready to serve.
CASHEW CLUSTERS
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Cook 1 1/2 cups sugar in a saucepan over medium heat, swirling the pan but not stirring, until dark amber, about 10 minutes. Remove from the heat and stir in 2 tablespoons butter and 3 cups salted cashews. Pour onto an oiled baking sheet and separate into small clusters with 2 forks. Let harden.
CASHEW CLUSTERS
So simply delicious! If you like salt with your chocolate, use salted cashews. If you would prefer, use unsalted cashews. Adapted from the QVC website.
Provided by Sharon123
Categories Candy
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Line a cookie sheet with waxed paper.
- In a large saucepan, melt the chocolate chips and unsweetened chocolate over low heat, stirring continuously until smooth.
- Stir in cashews.
- Drop by teaspoonfuls onto waxed paper lined cookie sheets.
- Refrigerate 30 minutes or until set.
- Store in a tightly covered container in refrigerator.
- Enjoy!
More about "chocolate cashew clusters recipes"
CHOCOLATE CASHEW CLUSTERS - ANN'S ENTITLED LIFE
From annsentitledlife.com
4.4/5 (10)Total Time 23 minsCategory RecipesCalories 150 per serving
- In a microwave-safe bowl melt the chocolate almond bark on high for 90 seconds; stir. If not melted and smooth heat on high in 20-second increments stirring after each until melted and smooth.
- Drop by teaspoon full onto a parchment (or waxed paper) lined baking sheet. Sprinkle with a pinch of salt.
CHOCOLATE CASHEW CLUSTERS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (6)Total Time 40 minsCategory Candy, Dessert, SnackCalories 260 per serving
- Add chopped almond bark, chocolate chips, and salt to a large microwave-safe bowl and microwave for 30-second intervals, stirring between each one until fully melted.
- Stir in the cashews until fully coated. Drop the mixture in 2 tablespoon drops onto the wax paper and allow them to set for 30 minutes to harden.
EASY CHOCOLATE CARAMEL CASHEW CLUSTERS RECIPE (WITH …
From teamterryketo.com
CHOCOLATE COVERED CASHEWS RECIPE - BOWL ME OVER
From bowl-me-over.com
CHOCOLATE TOFFEE CASHEW CLUSTERS
From melissassouthernstylekitchen.com
CHOCOLATE CASHEW CLUSTERS (5-MINUTE RECIPE!) - PRINCESS …
From princesspinkygirl.com
5/5 (2)Total Time 15 minsCategory DessertCalories 205 per serving
EASY CHOCOLATE COVERED CASHEWS RECIPE (CLUSTERS)
From onesarcasticbaker.com
Cuisine AmericanCategory DessertServings 3
WHITE CHOCOLATE CARAMEL CASHEW CLUSTERS RECIPE | RECIPES.NET
From recipes.net
TOP 45 CASHEW TURTLES RECIPE RECIPES
From istimewa.dixiesewing.com
CHOCOLATE CARAMEL CASHEW CLUSTERS RECIPE RECIPES
From stevehacks.com
CHOCOLATE CASHEW CLUSTERS RECIPE - EASY RECIPES
From recipegoulash.cc
CROCK POT PEANUT CLUSTERS - EASY HOMEMADE RECIPE + VIDEO
From crockpotsandflipflops.com
DARK CHOCOLATE CASHEW CLUSTERS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
CHOCOLATE CASHEW CLUSTERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROCK POT PEANUT CLUSTERS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
PECAN CLUSTERS - TEXANERIN BAKING
From texanerin.com
CHOCOLATE COVERED CASHEWS - JOYFOODSUNSHINE
From joyfoodsunshine.com
UH -MAZING HOLIDAY RECIPES: TIFFANIE MASUTANI’S ALMOND CRANBERRY …
From hawaii.edu
CASHEW TURTLES - TASTES OF HOMEMADE
From tastesofhomemade.com
You'll also love