Chocolate Cashew Spread Recipes

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CHOCOLATE CASHEW CLUSTERS

People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!-Virginia Sauer, Wantagh, NY

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 pounds.

Number Of Ingredients 5



Chocolate Cashew Clusters image

Steps:

  • In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.

Nutrition Facts : Calories 101 calories, Fat 7g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

16 ounces white baking chocolate, chopped
7 ounces milk chocolate, chopped
7 ounces bittersweet chocolate, chopped
4 cups salted cashews
3/4 cup milk chocolate English toffee bits

CHOCOLATE CASHEW SPREAD

Make and share this Chocolate Cashew Spread recipe from Food.com.

Provided by Carole Reu

Categories     Spreads

Time 25m

Yield 1 batch

Number Of Ingredients 3



Chocolate Cashew Spread image

Steps:

  • In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth.
  • Cool slightly.
  • Place nuts in a food processor or blender; cover and process until nuts are finely chopped, stopping and scraping the sides as necessary.
  • Add butter; process until nearly smooth.
  • Transfer mixture to a bowl; stir in melted chocolate. Serve at room temperature. Use spread on croissants, muffins or biscuits.

Nutrition Facts : Calories 1833.6, Fat 170.7, SaturatedFat 79.3, Cholesterol 244, Sodium 676.8, Carbohydrate 74.4, Fiber 7.6, Sugar 37.4, Protein 25.1

2 ounces semi-sweet chocolate chips
1 cup unsalted cashews or 1 cup almonds, toasted blanched
1/2 cup butter, cut up

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