CHOCOLATE-COVERED CHERRY COOKIES
Although these cookies require a little extra effort, they're worth it. I make them for every family gathering-and they never last long! -Marie Kinyon, Mason, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture (batter will be very firm). Shape into 48 balls, about 1 in. round, and place on ungreased baking sheets. Push 1 cherry halfway into each ball. , For frosting, melt chocolate chips in milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. , Bake at 350° for 10-12 minutes. Spoon 1 teaspoon frosting over each cherry while the cookie is still warm. Cool on wire racks.
Nutrition Facts : Calories 89 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHERRY SANDWICH COOKIES
Time 17m
Number Of Ingredients 19
Steps:
- Soft Chocolate Cookies: ---------------------------------- Preheat oven to 350*F. Line two cookie sheets with parchment paper, silicone baking mats or non stick foil. Using a stand mixer, cream together butter and both sugars. Mix in egg and vanilla and mix until smooth and creamy. Add salt, baking soda and cocoa powder, mix until combined. Add flour and mix until dough comes together. Using a small cookie scoop, scoop balls of dough onto cookie sheets. If you don't own a cookie scoop, scoop approximately 1 Tablespoon sized balls onto cookie sheet. You should get about 40 cookies, making a total of 20 sandwiches. Bake for 5-6 minutes. These cookies are dark so you wont be able to "see when they start to darken". Do a test batch (3 cookies) to determine if 5 minutes is long enough or if 6 is needed {each oven will be different}. You'd rather have underdone cookies than overdone hard crunchy cookies - promise! Once done, let cool 2 minutes before transferring to a wire cooling rack. Once they are completely cool, you can fill them. ---------------------------------- Cherry Cream Filling: ---------------------------------- In a large mixing bowl beat the butter until smooth. Add 1 cup powdered sugar and mix well. Add cherry juice and mix. Add last 1 cup of powdered sugar and mix well. Add vanilla and beat until combined. With spatula, fold in the cherries and add more powdered sugar or cherry juice as needed to reach desired frosting consistency and flavor. {Should be thick} Place a spoon full of frosting on bottom of 1 cookie. Place bottom of a second cookie on top of frosting to create a sandwich. Do this for all cookies. Eat immediately or store in an air tight container up to 5 days.
DOUBLE CHOCOLATE CHERRY COOKIES
Provided by Food Network
Categories dessert
Time 35m
Yield about 3 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, cocoa powder, salt and baking soda in a bowl. In a bowl of an electric mixer, or with a handheld mixer, combine butter and sugars until fluffy. Add egg, vanilla, and wine and combine. Slowly in batches add the flour mixture until just combined. Fold in the chocolate and cherries. On a nonstick cookie sheet, place a heaping tablespoon of dough for each cookie about 2 inches apart from each other. Bake 8 to 10 minutes, or until tops are still soft looking but edges look firm.
CHOCOLATE SANDWICH COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h29m
Yield 12 sandwich cookies
Number Of Ingredients 16
Steps:
- Cookies: Put an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Using an electric stand mixer fitted with a paddle attachment, beat the butter and sugars together until fluffy. Beat in the egg and vanilla. With the machine running, gradually add the flour mixture until just blended. Stir in the chocolate chips. Using a 1-ounce ice cream or cookie scoop, form 12 equal-sized pieces of dough onto each baking sheet. With damp hands, form the dough into balls. Flatten the tops of the dough slightly and bake until the tops of the cookies begin to crack slightly, about 14 minutes. Cool for 5 minutes. Transfer the cookies to a wire rack to cool completely, about 20 minutes.
- Filling: In a medium bowl, using an electric mixer, beat the cream cheese and vanilla together until fluffy. Gradually add the powdered sugar and mix until smooth. Color the frosting by mixing in the food coloring, 1 drop of at a time, until the desired color is reached. Add water, if needed, 1/2 teaspoon at a time, to make the consistency spreadable.
- Spread the frosting on the flat side of half of the cookies and put the remaining cookies on top. Refrigerate for 30 minutes to allow the filling to stiffen slightly. Serve at room temperature.
CHERRY ALMOND WHITE CHOCOLATE SANDWICHES
Jeff Mauro uses almond butter for the cookie filling, which gives it a nutty flavor you won't get from extract. Whip it up while the cookies bake.
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h15m
Yield 24 cookies, 12 medium sandwiches and 24 sandwich-halves.
Number Of Ingredients 15
Steps:
- For the cookies: Preheat the oven to 325 degrees F, with racks in the upper and lower thirds of the oven. Line two rimmed baking sheets with parchment paper and set aside.
- Mix the flour, baking soda and salt in a small bowl until combined. In the bowl of a stand mixer, beat the butter and both sugars on medium speed until smooth and incorporated. Add the vanilla, egg and egg yolk and mix until incorporated. Then add the flour mixture, sour cherries and white chocolate. Mix until incorporated.
- Scoop a level tablespoon of dough, roll in a ball and, using fingertips, pull apart into two equal pieces. (You'll have 36 to make 18 sandwiches.) Place the formed dough balls on one of the prepared baking sheets, about 2 inches apart. Bake until the edges are slightly golden and the middles are still soft but not wet, 12 to 15 minutes. Let the cookies cool for 20 to 30 minutes on the baking sheets.
- For the filling: While the cookies are cooling, beat the almond butter, confectioners' sugar, butter and salt with a hand-held mixer until whipped and light, about 2 minutes. Chill the filling until ready to assemble the cookies.
- To assemble: Spread 1 tablespoon of the filling onto the bottom side of a cookie. Place another cookie, bottom-side down, onto the filling. Repeat with the remaining cookies.
CHOCOLATE "I SCREAM" COOKIE SANDWICHES
I used chocolate to make a screaming ghost face design on these Halloween-themed ice cream cookie sandwiches, just so I could do a play on words.
Provided by Chef John
Categories Sandwich Cookies
Time 1h30m
Yield 4
Number Of Ingredients 4
Steps:
- Cover the flat side of 4 cookies with melted dark chocolate; tap the cookies lightly to smooth out the chocolate.
- While still wet, use a piping bag or spoon to make a ghost shape with the white chocolate; tap lightly once more to smooth as needed. More white designs can be added to the dark chocolate background if desired.
- Use melted dark chocolate to make the eyes and screaming mouth; tap or shake once more to even and smooth out.
- Let chocolate cool until hard and dry to the touch, at least 1 hour.
- Scoop ice cream on 4 remaining cookies, and cover with the tops. Carefully press to flatten, and transfer to a freezer to freeze thoroughly before serving.
Nutrition Facts : Calories 500.5 calories, Carbohydrate 63.6 g, Cholesterol 8.6 mg, Fat 26.2 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 8.7 g, Sodium 254.7 mg
HOMEMADE CHOCOLATE SANDWICH COOKIES
We like to call them homemade 'oreos or soft 'oreos.'
Provided by John Crandall
Categories Desserts Cookies Sandwich Cookie Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Blend the above ingredients together with a pastry blender until mixed.
- Roll in balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls.
- Bake for 10 minutes. Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put Cream Cheese Frosting (see recipe or use one can of pre-made frosting) between two cookies, putting bottom sides together.
- NOTE: Adding chopped pecans to the cookies without making them into sandwiches is also very good. Spice cake mix can be used in place of Devil's food.
Nutrition Facts : Calories 549.6 calories, Carbohydrate 60.6 g, Cholesterol 79 mg, Fat 30.7 g, Fiber 0.5 g, Protein 8.9 g, SaturatedFat 9.5 g, Sodium 657 mg, Sugar 37.6 g
More about "chocolate cherry sandwich cookies recipes"
CHERRY CHOCOLATE SANDWICH COOKIES - PRETTY PROVIDENCE
From prettyprovidence.com
5/5 (1)Total Time 5 minsCategory DessertCalories 70 per serving
- In a large mixing bowl cream the butter until smooth. Alternately add the powdered sugar, cherry juice and vanilla and beat until combined.
- Fold in the chopped cherries and add more powdered sugar or cherry juice as needed to reach desired frosting consistency.
- Place a dollop of frosting in between two chocolate cookies. Repeat with remaining chocolate cookies
CHOCOLATE CHERRY SANDWICH COOKIES - TASTE AND TELL
From tasteandtellblog.com
Reviews 11Total Time 35 minsEstimated Reading Time 6 mins
- In a small bowl, beat together the cream cheese and powdered sugar until smooth. Stir in the chopped cherries and almond extract.
- Turn half of the Vanilla Wafer cookies so the flat side is up. Top each with about 1 teaspoon of the cream cheese mixture. Place the other half of the cookies on top, flat side down. Place on a parchment paper covered baking sheet and refrigerate for at least 1 hour, until the filling is firm.
- Melt the almond bark or candy coating according to the package directions. Dip each of the sandwich cookies into the coating, allowing the excess to drip off. Place on a parchment paper covered countertop, then immediately sprinkle with nonpareils. Let the cookies sit until set.
CHOCOLATE CHERRY SANDWICH COOKIES - MY BAKING ADDICTION
From mybakingaddiction.com
4.6/5 (7)Category CherriesServings 16Total Time 39 mins
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream together the shortening and sugar until light and fluffy.
- Add in the egg, vanilla, buttermilk, and water and mix until the ingredients are fully incorporated.
- In a medium bowl, whisk together the flour, baking soda, cocoa, and salt. Slowly add the dry ingredients to the shortening mixture and mix until just combined. Use a rubber spatula to gently fold the chocolate chips into the batter.
35 CHOCOLATE AND CHERRY DESSERTS YOU HAVE TO TRY - TASTE …
From tasteofhome.com
CHOCOLATE SANDWICH COOKIES - JUST SO TASTY
From justsotasty.com
CHERRY FILLED CHOCOLATE SANDWICH COOKIES - MOM ON …
From momontimeout.com
CHOCOLATE CHERRY SANDWICH COOKIES - PEAS AND MACARONI
From peasandmacaroni.com
ENTENMANN'S RELEASES ICE CREAM SANDWICHES BASED ON ITS DONUTS
From foodandwine.com
GRILLED DARK CHOCOLATE SANDWICH - EATINGWELL
From eatingwell.com
CHERRY CHOCOLATE COOKIE SANDWICH RECIPE: HOW TO MAKE CHERRY …
From recipes.timesofindia.com
CHOCOLATE-COVERED SANDWICH COOKIES - YOUTUBE
From youtube.com
QUICK CHOCOLATE AND CHERRY SANDWICH COOKIES - ZUCKER&JAGDWURST
From zuckerjagdwurst.com
CHERRY VIENNESE SANDWICH COOKIES | MAGNOLIA DAYS
From magnoliadays.com
CHOCOLATE-RASPBERRY TRUFFLE SANDWICH COOKIES RECIPE - THE …
From washingtonpost.com
ROYAL-WORTHY RECIPES TO MAKE FOR A CORONATION DAY MENU
From foodnetwork.ca
30 BEST COOKIE SANDWICHES FOR A SWEET TREAT - INSANELY GOOD
From insanelygoodrecipes.com
33 SANDWICH COOKIE RECIPES BETTER THAN ANY OREO - TASTE …
From tasteofhome.com
CHOCOLATE-CHERRY BROWNED BUTTER SANDWICH COOKIES WITH WHISKEY ...
From bakefromscratch.com
You'll also love