Steak Alfredo Recipes

Steps:

• Season filet mignon on both sides with garlic salt, granulated onion, and pepper. Set aside.
• Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
• Meanwhile, set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet, cover, and allow to rest.
• Meanwhile, for the sauce, melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half, stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.
• Cut filet into strips. Distribute tortellini among the plates, drizzle with sauce, and top with steak strips and mushrooms.

Steps:

• Fry the Steak in large pan.
• Add vegetables.
• Make sure the vegetables are cooked and nice and soft.
• Add cans of Alfredo and Spaghetti Sauce.
• Add salt and Pepper if needed.
• Cook Noodles
• Pour Alfredo sauce for noodles.
• Enjoy!