CHOCOLATE CHIP CARAMEL ROLLS
As a teenager, I keep active with sports and friends. But baking is my favorite hobby. My five older brothers eat these delicious breakfast rolls right out of the oven! -Julia Holm, Northfield, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, oil, sugar, salt and 3 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. , Turn onto a floured surface; knead in chocolate chips until dough is smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into an 18x12-in. rectangle. Spread butter over dough to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Sprinkle with chocolate chips; gently press into dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., In a small bowl, combine brown sugar and cream; pour into a greased 13x9-in. baking dish. Arrange rolls cut side up over syrup. Cover and let rise until doubled, about 50 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing to a serving platter. Serve warm.
Nutrition Facts : Calories 499 calories, Fat 21g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 358mg sodium, Carbohydrate 76g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
CINNAMON CHOCOLATE CHIP ROLLS
I started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. The chocolate and cinnamon are a fun flavor combination. My family loves them, and so does my Sunday school class. -Patty Wynn, Pardeevlle, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Add the milk, butter, eggs, honey, salt and 3 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a large greased bowl, turning once. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 4 pieces. Roll each into a 14x8-in. rectangle; spread with butter. Combine the brown sugar, chips and cinnamon; sprinkle over dough to within 1/2 in. of edges and press into dough. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place cut side down in 4 greased 13x9-in. baking dishes. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes; remove from pans to wire racks. , For glaze, in a large bowl, combine the confectioners' sugar, butter, vanilla and enough milk to reach desired consistency; drizzle over warm rolls.
Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 251mg sodium, Carbohydrate 56g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
CARAMEL ROLLS
Everyone loves the sweet, cinnamon, twisty twirls of caramel rolls. These are easy to make and bake in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 regular-size muffin cups; place in oven until melted.
- Stir Bisquick and cold water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on surface sprinkled with Bisquick. Knead 5 times. Roll dough into rectangle, 15x9 inches. Spread rectangle with 2 tablespoons butter; sprinkle with 1/4 cup brown sugar and the cinnamon. Roll up tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Cut into twelve 1 1/4-inch slices. Place slices in muffin cups.
- Bake about 10 minutes or until golden brown. Immediately turn pan upside down onto heatproof serving plate. Leave pan over rolls a minute.
Nutrition Facts : Calories 245, Carbohydrate 26 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 350 mg
More about "chocolate chip caramel rolls recipes"
OLD-FASHIONED HOMEMADE CHOCOLATE CARAMEL CINNAMON …
From melissaknorris.com
4.6/5 (8)Calories 379 per servingCategory Breakfast
- Pour warm water and milk over yeast in a glass, plastic, or wooden bowl. (Never use metal for bread. It doesn't hold the heat and will kill your yeast.) Let sit for 8 to 10 minutes until foamy.
- Once the dough has doubled in size (usually takes 45 to 60 minutes) roll out on a lightly floured surface into a rectangle approximately 18×14 inches. Spread softened butter over the surface of the dough. Sprinkle brown sugar, cinnamon, chocolate chips, and optional cocoa powder over the surface.
- Bake at 375 degrees for 12 to 25 minutes, depending on how thick you cut them. I prefer mine on the doughier side so I pull them out as soon as they're golden on top.
MOM'S ULTRA SOFT AND TENDER CARAMEL ROLLS - A …
From afarmgirlsdabbles.com
THE BEST CARAMEL BROWNIES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST CHOCOLATE CRESCENT ROLL DESSERT RECIPES | YUMMLY
From yummly.com
CARAMEL-STUFFED CHOCOLATE CHIP COOKIE CUPS - AVERIE COOKS
From averiecooks.com
CHOCOLATE CARAMELS RECIPE | LAND O’LAKES
From landolakes.com
CARAMEL CHOCOLATE CHIP COOKIES - BELLE OF THE KITCHEN
From belleofthekitchen.com
CARAMEL TURTLE CHEESECAKE BARS - SWEET RECIPEAS
From sweetrecipeas.com
CHOCOLATE CHIP CARAMEL ROLLS (REC00003) – POLYWOGG.CA
CHOCOLATE CHIP CARAMEL ROLLS - RECIPE - COOKS.COM
From cooks.com
CARAMEL CHOCOLATE CHIP COOKIE BARS - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE CHIP CARAMEL ROLLS - RECIPE - COOKS.COM
From cooks.com
CHOCOLATE CHIP CARAMEL ROLLS - RECIPE - COOKS.COM
From cooks.com
EASY CINNAMON ROLLS WITH CARAMEL AND CHOCOLATE CHIPS
From fooddolls.com
54 RECIPES THAT PROVE CHOCOLATE AND CARAMEL ARE A …
CHOCOLATE CHIP CARAMEL ROLLS - BIGOVEN.COM
From bigoven.com
THE BEST CHOCOLATE CHIP COOKIES EVER | THERECIPECRITIC
From therecipecriticcz.pages.dev
SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
CARAMEL COOKIES RECIPE COOKIES SUGAR CHIP CHOCOLATE WITHOUT …
From applecrisptopping.blogspot.com
You'll also love