Chocolate Chip Cookies Betty Crockers 1969 Recipes
OATMEAL-CHOCOLATE CHIP COOKIES
What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g
CHOCOLATE CHIP COOKIES - BETTY CROCKER'S 1969 RECIPE
My mom has used this recipe for 40 years now and it is the best chocolate chip cookie recipe I have ever had. The cookie is crisp around the edges and yet chewy at the same time. I will occasionally omit the nuts due to food allergies for those I'm feeding. I get alot of people questioning how all my cookies are the same size, I'm old school and will still use a teaspoon or tablespoon and my fingers to slide the cookie dough off the spoon. No need for fancy ice cream scoops if you don't want to. :) This will surely become a favorite of yours once you give it a try....
Provided by Johnsdeere
Categories Drop Cookies
Time 18m
Yield 7 Dozen
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Mix thorougly shortening, butter, sugars, eggs, and vanilla.
- Stir in remaining ingredients.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until light brown.
- Cool slightly before removing from baking sheet.
- *If using self-rising flour, omit baking soda and salt.
ULTIMATE CHOCOLATE CHIP COOKIES
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the street-they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Don't forget to slow down when baking this delicious and classic recipe, and just enjoy the process of making these amazing homemade cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 72
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
CHOCOLATE CRINKLE COOKIES
The "crinkle" in this recipe's name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 72
Number Of Ingredients 9
Steps:
- In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
- Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
- Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 7 g, TransFat 0 g
CHOCOLATE CHIP-RASPBERRY MUFFIN TOPS
Colorful, fresh raspberries are the perfect addition to these streusel-topped chocolate chip muffin tops! Simply stir berries into your Betty Crocker™ Chocolate Chip Muffin Tops Mix batter, then bake. Finish with a super simple icing for a pretty presentation. That's breakfast or a sweet treat over and done with-in just an hour!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 400°F (375°F for dark or nonstick pan). Line large cookie sheet with cooking parchment paper; set aside.
- In medium bowl, stir muffin tops mix, water, oil and egg just until blended (batter will be thick). Gently stir in raspberries.
- Drop batter by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet. Top each muffin top with streusel (from box), about 1/2 teaspoon. Bake 10 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely.
- In small bowl, mix powdered sugar and enough milk to make icing smooth and thin enough to drizzle. Drizzle over muffin tops. Store in airtight container at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin Top, Sodium 115 mg, Sugar 15 g, TransFat 0 g
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS
Your new favorite indulgence--a chocolate chip cookie bar topped with a luscious layer of salted caramel for the ultimate chocolate-caramel taste sensation.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 25
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, mix Cookie Base ingredients with spoon until soft dough forms. Spread dough evenly in pan. Bake 22 to 26 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes on cooling rack.
- In 2-quart saucepan, heat caramels, milk and 3 tablespoons butter over medium heat 7 to 10 minutes, stirring frequently, until caramels are melted and mixture is smooth. Remove from heat. Stir in salt. Spread over warm cookie base.
- In small microwavable bowl, microwave chocolate chips uncovered on High 45 to 60 seconds or until chips can be stirred smooth. Drizzle over top of bar. Refrigerate about 2 hours or until set.
- Cut into 5 rows by 5 rows. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 22 g, TransFat 0 g
NUTELLA® CHOCOLATE CHIP COOKIES
If you are looking for a delicious and unique twist on the classic chocolate chip cookie, this is the one for you. The awesome addition of the toasted hazelnuts and toffee makes this a keeper dessert recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 76
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Mix flour, baking soda and salt. In large bowl, beat butter, brown sugar and 2 tablespoons hazelnut spread with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in eggs and vanilla. On low speed, gradually add flour mixture to butter mixture, beating until blended. Stir in chocolate chips and 1 cup of the hazelnuts.
- Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Bake 10 to 12 minutes or until lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave 1 cup hazelnut spread uncovered on High 30 seconds; stir until smooth. Drizzle over cookies. Sprinkle with remaining 3/4 cup hazelnuts.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 60 mg
COOKIE ICE CREAM SANDWICHES
We scream, you scream, we all scream for homemade ice cream sandwiches! Ice cream nestled between two tender cookies is hard to beat. Our Cookie Ice Cream Sandwiches are the perfect summer treat and can be made ahead of time, so you're ready to whip them out in a flash. To get started, grab your Betty Crocker™ cookie mix. You'll be legendary for our ice cream cookie sandwiches, and we think your kids will love them, too.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Make cookies as directed on pouch, using butter and egg, except drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
- For each ice cream sandwich, place 1 scoop of ice cream (about 1/3 cup) between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in sprinkles. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap. Place in resealable freezer bag, and freeze until needed.
Nutrition Facts : Calories 350, Carbohydrate 43 g, Cholesterol 60 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Ice Cream Sandwich, Sodium 220 mg, Sugar 29 g, TransFat 1/2 g
CHRISTMAS BUTTER COOKIE CUTOUTS
This recipe is a classic that came out of the Betty Crocker Test Kitchens a while ago, but in our book, a recipe that stands the test of time is the only kind worth having! We recently baked up a batch of these cookies to give them a refreshed recipe image, and we can attest that these are an exceptionally fun option for bakers who want to make something that's achievable but still stretches their skills. The base for these cookies is delightfully short and treads the perfect line between being tender and having a satisfying little snap. Once they're out of the oven and cooled, the real fun begins. First they get brushed with a thin icing that forms a lovely, smooth canvas for decorating. Once that's set, creativity takes center stage, and you can test your hand at decorating with royal icing and all the sprinkles, sugars and nonpareils you can find in your pantry. The editor who took on the task of decorating these was intimidated at first, having a complicated history with royal icing, but found the recipe included below easy to work with to create beautiful cookies. Set aside some time to devote to making these cookies when the Christmas spirit really sets in-we promise they'll bring you the comfort and joy of the season!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 32
Number Of Ingredients 14
Steps:
- In large bowl, beat butter and granulated sugar with electric mixer on medium speed until creamy. On low speed, beat in egg, lemon peel and 2 tablespoons lemon juice. Stir in flour, baking soda and salt until well blended.
- Divide dough into 4 parts; flatten each part into 1/2-inch-thick round. Wrap each in waxed paper or plastic wrap; refrigerate 30 minutes.
- Heat oven to 350°F. Remove 1 round of dough at a time from refrigerator. Between sheets of floured waxed paper or plastic wrap, roll dough until 1/4 to 3/8 inch thick. Cut with 3-inch cookie cutters in various shapes. On ungreased cookie sheets, place cutouts 1 inch apart.
- Bake 10 to 12 minutes or just until edges are golden. Cool on cookie sheets about 1 minute before removing to cooling rack. To make cookies for hanging, using a toothpick or end of plastic straw, carefully poke a hole in the top of each cookie while cookies are still hot. Cool 10 to 15 minutes before frosting.
- In medium bowl, stir together powdered sugar and meringue powder. Stir in 5 teaspoons lemon juice and enough of the 4 to 5 tablespoons water to make a thin icing. Transfer 1/2 cup of the icing into small bowl; set aside. Using a flexible pastry brush, paint cookies to the edges with icing. Place on cooling rack to dry completely, about 30 minutes.
- Beat reserved icing with electric mixer on high speed 5 to 7 minutes or until peaks form. Place in small resealable food-storage plastic bag; cut a very small hole in the bottom of the bag with the plain white icing. Squeeze icing onto glazed cookies. Before icing dries, sprinkle with decorations, and tap off excess. Dry thoroughly on cooling rack. Thread cookies with narrow ribbon for hanging.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie (With Icing Only), Sodium 100 mg, Sugar 16 g, TransFat 0 g
More about "chocolate chip cookies betty crockers 1969 recipes"
BETTY CROCKER™ GLUTEN FREE CHOCOLATE CHIP COOKIE MIX
Instructions: 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla, and egg in medium bowl until well blended. 2. Drop dough by tablespoonfuls 2 inches apart onto ungreased …
From bettycrocker.com
From bettycrocker.com
BETTY CROCKER™ CHOCOLATE CHIP COOKIE MIX
1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. …
From bettycrocker.com
From bettycrocker.com
BETTY CROCKER CHOCOLATE CHIP COOKIE RECIPE 1969 RECIPES
Mix thorougly shortening, butter, sugars, eggs, and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake 8 to 10 …
From stevehacks.com
5/5 Total Time 18 minsServings 84Calories 1127 per serving
From stevehacks.com
5/5 Total Time 18 minsServings 84Calories 1127 per serving
BETTY CROCKER CHOCOLATE CHIP COOKIES 1969 | RECIPE | BETTY CROCKER ...
Dec 4, 2018 - Betty Crocker Chocolate Chip Cookies recipe from the 1969 Betty Crocker Cookbook. The cookies are maede with both butter and shortening.
From pinterest.com
From pinterest.com
CHOCOLATE CHIP COOKIE RECIPES - BETTYCROCKER.COM
A batch of freshly baked chocolate chip cookies is one of our favorite ways to make any day extra special, whether you add nuts, oats and peanut butter or keep them classic with a few …
From bettycrocker.com
From bettycrocker.com
CHOCOLATE CHIP COOKIES - BETTY CROCKER'S 1969 RECIPE
2015-07-15 1 cup granulated sugar. 1 cup brown sugar (packed) 2 eggs. 2 teaspoons vanilla. 3 cups all-purpose flour. 1 teaspoon baking soda. 1 teaspoon salt. 1 cup chopped nuts (walnuts …
From mastercook.com
From mastercook.com
CHOCOLATE CHIP COOKIES - BETTY CROCKER'S 1969 RECIPE | GENIUS
Dec 31, 2018 - Subscribe,like and sharelike if you enjoy chocolate chip cookies. Dec 31, 2018 - Subscribe,like and sharelike if you enjoy chocolate chip cookies. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
BETTY CROCKER CHOCOLATE CHIP COOKIES 1969 | RECIPE | BETTY CROCKER ...
Feb 9, 2021 - Betty Crocker Chocolate Chip Cookies recipe from the 1969 Betty Crocker Cookbook. The cookies are maede with both butter and shortening.
From pinterest.com
From pinterest.com
15 BETTY CROCKER CHOCOLATE CHIP COOKIE MIX RECIPE
Heat oven to 375°F (or 350°F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg in a medium bowl until soft dough forms. Drop dough by rounded teaspoonfuls 2 …
From selectedrecipe.com
From selectedrecipe.com
CHOCOLATE CHIP COOKIES - BETTY CROCKER'S 1969 RECIPE RECIPE
1 teaspoon salt. 1 cup chopped walnuts or 1 cup pecans (optional) 3/4 cup sugar. 3/4 cup brown sugar. 2 1/4 cups unsifted flour. 1/2 cup butter, softened. 1/2 cup shortening. 2 cups Ghirardelli …
From textcook.com
From textcook.com
CHOCOLATE CHIP COOKIES - BETTY CROCKER'S 1969 RECIPE RECIPE
Aug 30, 2016 - My mom has used this recipe for 40 years now and it is the best chocolate chip cookie recipe I have ever had. The cookie is crisp around the edges and. Pinterest. Today. …
From pinterest.com
From pinterest.com
ORIGINAL BETTY CROCKER CHOCOLATE CHIP COOKIE RECIPE RECIPES
Chocolate Chip Cookies - Betty Crocker's 1969 Recipe . 1 week ago food.com Show details . Heat oven to 375 degrees.Mix thorougly shortening, butter, sugars, eggs, and vanilla.Stir in …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
CHOCOLATE CHIP COOKIES BETTY CROCKERS 1969 RECIPE RECIPES
Chocolate Chip Cookies - Betty Crocker's 1969 Recipe . 1 week ago food.com Show details . Web May 9, 2020 · Heat oven to 375 degrees. Mix thorougly shortening, butter, sugars, eggs, …
From metal.pakasak.com
From metal.pakasak.com
CHOCOLATE CHIP COOKIES - BETTY CROCKER'S 1969 RECIPE …
We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and …
From pinterest.com
From pinterest.com
BETTY CROCKER CHOCOLATE CHIPS COOKIE 1969 | BETTY CROCKER …
Dec 20, 2021 - Betty Crocker Chocolate Chip cookies recipe. Dec 20, 2021 - Betty Crocker Chocolate Chip cookies recipe. Dec 20, 2021 - Betty Crocker Chocolate Chip cookies …
From pinterest.ca
From pinterest.ca
TOP 47 CHOCOLATE CHIP COOKIES BETTY CROCKER RECIPES
Double Chocolate Chip Cookies Recipe - BettyCrocker.com . 5 days ago bettycrocker.com Show details . Web 1. Heat oven to 375°F. In large bowl, beat brown sugar and butter with …
From namus.youramys.com
From namus.youramys.com
TOP 42 BETTY CROCKER BROWNIE RECIPE 1969 RECIPES
Brownie Recipes - BettyCrocker.com . 1 week ago bettycrocker.com Show details . Web Brownie Recipes. From traditional chocolate brownies and peanut butter swirl creations to frosted …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
CHOCOLATE CHIP COOKIES - BETTY CROCKER'S 1969 RECIPE RECIPE
Jul 15, 2015 - My mom has used this recipe for 40 years now and it is the best chocolate chip cookie recipe I have ever had. The cookie is crisp around the edges and yet chewy at the …
From pinterest.ca
From pinterest.ca
BETTY CROCKER RANGER COOKIES (1969 VERSION) RECIPE
All cool recipes and cooking guide for Chocolate Chip Cookies Betty Crocker’s 1969 Recipe are provided here for you to discover and enjoy Chocolate Chip Cookies Betty Crocker’s …
From damndeliciou.com
From damndeliciou.com
TOP 43 BETTY CROCKER CHOCOLATE CHIP COOKIE MIX RECIPES
Chocolate Chip Cookie Mix Recipes - BettyCrocker.com . 1 week ago bettycrocker.com Show details . Trusted chocolate chip cookie mix recipes from Betty Crocker. Find easy to make …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
TOP 43 BETTY CROCKER CHOCOLATE CHIP COOKIE RECIPES
Ultimate Chocolate Chip Cookies Recipe - BettyCrocker.com . 2 weeks ago bettycrocker.com Show details . Recipe Instructions Heat oven to 375°F. In small bowl, mix flour, baking soda …
From bothwell.keystoneuniformcap.com
From bothwell.keystoneuniformcap.com
CHOCOLATE CHIP COOKIES - BETTY CROCKER'S 1969 RECIPE | FOOD.COM ...
Oct 1, 2017 - My mom has used this recipe for 40 years now and it is the best chocolate chip cookie recipe I have ever had. The cookie is crisp around the edges and yet chewy at the …
From pinterest.com
From pinterest.com
CHOCOLATE CHIP COOKIES - BETTY CROCKER'S 1969 RECIPE RECIPE
Oct 5, 2020 - My mom has used this recipe for 40 years now and it is the best chocolate chip cookie recipe I have ever had. The cookie is crisp around the edges and yet chewy at the …
From pinterest.com
From pinterest.com
BETTY CROCKER CHOCOLATE CHIP COOKIES RECIPE RECIPES
Chocolate Chip Cookies - Betty Crocker's 1969 Recipe . 6 days ago food.com Show details . Heat oven to 375 degrees.Mix thorougly shortening, butter, sugars, eggs, and vanilla.Stir in …
From housmen.alfa145.com
From housmen.alfa145.com
You'll also love
