Gluten Free Sugar And Spice Dip Recipes

Steps:

• In small bowl, mix brown sugar, cinnamon and nutmeg. Stir in yogurt.
• Spoon yogurt mixture into small serving bowl. Sprinkle with additional ground cinnamon. Serve with melon and raspberries.

Steps:

• In small bowl, mix brown sugar, cinnamon and nutmeg. Stir in yogurt.
• Spoon yogurt mixture into small serving bowl. Sprinkle with additional ground cinnamon. Serve with melon and raspberries.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a donut pan with coconut oil.
• Sift flour, pumpkin pie spice, baking powder, baking soda, and salt together into a large bowl. Stir in almond milk, pumpkin puree, coconut sugar, olive oil, cider vinegar, and vanilla until well combined. Transfer batter to a zip-top bag.
• Snip off one corner of the bag and pipe batter into the prepared donut pan. If batter is looking a little uneven, carefully shake or tap the pan to settle it.
• Bake in the preheated oven until a toothpick inserted in the center of the donuts comes out clean, about 18 minutes. Cool in the pan for 15 minutes, then remove donuts to a wire rack and cool to room temperature, about 20 more minutes.
• Meanwhile, whisk powdered sugar, almond milk, maple syrup, and pumpkin pie spice in a bowl until smooth.
• Dip cooled donuts into the icing to coat. Refrigerate until icing has set, about 30 minutes.