Chocolate Chip Popcorn Bars Recipes

Steps:

• Spray a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
• Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Continue to stir until the marshmallows are melted.
• Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow mixture. Pour the popcorn mixture into the coated baking dish and spread out into an even layer. Drizzle the popcorn with the chocolate sauce. Allow the popcorn treats to cool for 30 minutes, then cut into bars.

Steps:

• In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 3-1/2 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.

Steps:

• Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.

Steps:

• Heat oven to 350°F
• In large bowl, break up cookie dough.
• Stir in crushed granola bars.
• Press evenly in bottom of ungreased 13x9-inch pan to form crust.
• Bake 10 to 15 minutes or until puffed and edges are golden brown.
• Remove from oven.
• Immediately sprinkle with marshmallows.
• Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff.
• In 3-quart saucepan, heat corn syrup, butter and peanut butter chips over medium heat 3 to 4 minutes, stirring frequently, until chips are melted and mixture is smooth.
• Stir in popcorn (mixture will be thick).
• Spoon over marshmallows; spread evenly to just barely cover marshmallows.
• Cool 30 minutes.
• In small microwavable bowl, microwave chocolate chips on High 1 to 1 1/2 minutes or until melted, stirring once halfway through microwaving.
• Pour melted chocolate into quart-size resealable food-storage plastic bag.
• Cut off tiny bottom corner of bag; drizzle chocolate over bars.
• Refrigerate at least 1 hour before serving.
• For bars, cut into 6 rows by 6 rows.