Chocolate Chip Sourdough Scones Recipes

SOURDOUGH SCONES

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

Provided by HARDINGAGGIES

Categories Bread Yeast Bread Recipes Sourdough Bread Recipes

Time 40m

Yield 16

Number Of Ingredients 10

Sourdough Scones image

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Whisk together the flour, salt, cream of tartar, baking soda, sugar, and apple pie spice in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add the sourdough starter and mix by hand to form a soft dough.
Turn the dough out onto a lightly floured surface and divide it into 4 pieces. Pat or roll one piece of dough into a 1/2-inch thick round. Cut it into 4 wedge-shaped pieces and place the scones on the prepared baking sheet about 1 inch apart. Repeat with remaining pieces of dough. Brush the tops of the scones with milk and sprinkle with coarse sugar, if desired.
Bake until the scones just start to turn golden, 12 to 15 minutes.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 27.2 g, Cholesterol 10.4 mg, Fat 4.3 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 184.3 mg, Sugar 8.4 g

Ingredients

2 ½ cups bread flour
½ teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
½ cup white sugar
1 teaspoon apple pie spice
⅓ cup cold butter
1 ¼ cups sourdough starter
2 tablespoons milk
2 tablespoons coarse sugar, for garnish

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In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder., Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated.
Stir in the fruit, chips, and/or nuts, if you're using them., In a separate mixing bowl, whisk together the eggs, vanilla or other flavor, and half-and-half or milk. Add the liquid ingredients to the dry ingredients.
Using a bowl scraper or a large spoon, stir the dough ingredients until all is moistened and holds together.
Line a baking sheet with parchment; if you don't have parchment, just use it without greasing it. Sprinkle a bit of flour atop the parchment or pan., Scrape the dough onto the floured parchment or pan, and divide it in half. Round each half into a 5" circle (if you haven't incorporated any add-ins); or a 6" circle (if you've added fruit, nuts, etc.). The circles should be about 3/4" thick., Using a knife or bench knife that you've run under cold water, slice each circle into 6 wedges.

Chocolate Chip Sourdough Scones Recipes

SOURDOUGH SCONES

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

More about "chocolate chip sourdough scones recipes"

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