CHOCOLATE CHIP STREUSEL CAKE
Brown bags and lunch boxes just found a tasty new treat. Here's a cake that's made with wholesome whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray.
- In large bowl, mix 1 cup whole wheat flour, the all-purpose flour, granulated sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender or fork, until mixture is crumbly. Add buttermilk, vanilla and egg; stir until well blended. Stir in chocolate chips. Spread in pan.
- In small bowl, mix streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 65 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 31 g, TransFat 1/2 g
CHOCOLATE STREUSEL POUNDCAKE
In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides - bottom and top - with crunchy, slightly salty streusel flecked with chocolate chips. The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor. You can make it up to 3 days ahead. Store it at room temperature, well wrapped in foil. Then serve it topped with ice cream or whipped cream and fresh berries, or toasted and buttered, or plain as it is. It also freezes well for up to 3 months. More romantic recipes, from dinner for two to chocolate for all, can be found here.
Provided by Melissa Clark
Categories snack, cakes, dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan, then line with parchment paper, leaving enough to hang over the edges of the pan. Grease the parchment on the bottom of the loaf pan.
- In a heatproof bowl set over a pan of simmering water, or in the microwave, melt the chocolate for the cake, stirring until smooth. Set aside to cool while you prepare the streusel.
- Prepare the streusel: In a bowl, stir together flour, sugar, cocoa powder and salt. Using fingers or a fork, cut in the butter until it is evenly distributed and forms large, moist crumbs. Stir in the chocolate chips.
- Scatter half the streusel evenly into the bottom of the loaf pan. Bake for 15 to 18 minutes, or until baked through.
- Prepare the cake: In a large bowl, sift together flour, cocoa powder, baking powder and baking soda.
- In the bowl of an electric mixer fitted with the whisk attachment, beat melted butter, both sugars and salt together until combined. Beat in egg, vanilla extract, yogurt, milk and melted chocolate. Fold in dry ingredients until just combined.
- Scrape batter into prepared pan and top with remaining streusel. Bake until a toothpick inserted in the center of cake emerges clean, about 1 hour 15 minutes. Transfer pan to a wire rack and cool completely before turning out and slicing.
Nutrition Facts : @context http, Calories 471, UnsaturatedFat 7 grams, Carbohydrate 69 grams, Fat 22 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 13 grams, Sodium 313 milligrams, Sugar 44 grams, TransFat 1 gram
CHOCOLATE CHIP COFFEE CAKE
A tasty sour cream coffee cake with a streak of chocolate chips in the middle.
Provided by Kerrilyn Blood
Categories Desserts Cakes Coffee Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a medium bowl, stir together the flour, baking powder and soda. Set aside.
- In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
- Add the flour mixture and combine. Batter will be thick.
- In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
- Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Cool on wire rack.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 54.9 g, Cholesterol 59.8 mg, Fat 17 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 244.2 mg, Sugar 32.8 g
CHOCOLATE CHIP STREUSEL CAKE
Make and share this Chocolate Chip Streusel Cake recipe from Food.com.
Provided by Caryn
Categories Dessert
Time 1h5m
Yield 1 twelve cup bundt cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Generously grease 12-cup bundt cake pan.
- Mix flour, brown sugar, cinnamon, and 1/4 cup butter until crumbly.
- Stir in chocolate chips; set aside.
- Blend cake mix (dry), eggs, water, and 1/2 cup butter in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
- Beat on medium speed, scraping bowl frequently, 3 minutes.
- Do Not Overbeat!
- Pour half of the batter into the prepared pan; sprinkle with reserved crumbly mixture.
- Pour remaining batter over crumbly mixture.
- Bake 40 to 45 minutes or until a wooden toothpick inserted in center of cake comes out clean.
- Cool 20 minutes; invert on wire rack.
- Remove pan; cool cake completely.
- Sprinkle with powdered sugar if desired.
BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL
This recipe comes from Bon Appetit. Make sure you use very ripe bananas for this one to give it lots of flavor!
Provided by Bev I Am
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Butter and flour 8x8x2-inch metal baking pan.
- Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside.
- Sift all purpose flour, baking soda, baking powder, and salt into medium bowl.
- Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy.
- Beat in mashed bananas and buttermilk.
- Add dry ingredients and blend well.
- Spread half of batter (about 2 cups) in prepared baking pan.
- Sprinkle with half of streusel.
- Repeat with remaining batter and streusel.
- Bake coffee cake until tester inserted into center comes out clean, about 45 minutes.
- Cool coffee cake in pan on rack.
CHOCOLATE COFFEE CAKE WITH CHOCOLATE STREUSEL TOPPING
This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite for years, hope you enjoy!
Provided by Kittencalrecipezazz
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking pan.
- In a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
- In a bowl, sift together flour, baking powder, baking soda and salt.
- Add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
- Stir in chocolate chips.
- Transfer to prepared baking dish, and smooth out batter.
- To make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
- Stir in chocolate chips and nuts.
- Sprinkle the streusel mixture evenly over cake batter in the pan.
- Bake for about 35-40 minutes (do not overbake).
- Delicious!
CHOCOLATE CHIP STREUSEL COFFEE CAKE
Make and share this Chocolate Chip Streusel Coffee Cake recipe from Food.com.
Provided by motherof4boys
Categories Breads
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- STREUSEL.
- Mix all in small bowl and set aside.
- Coffee Cake.
- Combine all ingredients, mix well, beat 2 minutes at high speed.
- Spread 2/3 of batter in greased and floured 9x13 inch pan.
- Sprinkle half of streusel mixture over cake.
- Add rest of batter and sprinkle with rest of streusel.
- Bake at 350 degrees for 40-50 minutes.
AWESOME CHOCOLATE CHIP STREUSEL COFFEE CAKE
This is another winner from my 5 star collection...you really won't find a more buttery and moist cake...rises very high too.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a tube pan (angel food cake pan).
- Mix together all streusel ingredients; set aside.
- Sift together the first 4 ingredients.
- In a bowl cream the butter, sugar and eggs, until light and fluffy.
- Mix together the dry ingredients with the cream mixture alternately with the sour cream; beat well.
- Add vanilla; beat.
- Pour 1/2 of batter into prepared pan.
- Sprinkle with 1/2 of the streusel mix.
- Add the remaining cake batter over the streusel.
- Sprinkle with remaining streusel mix.
- Bake for 1 hour.
Nutrition Facts : Calories 794, Fat 46.6, SaturatedFat 24, Cholesterol 153, Sodium 694.4, Carbohydrate 88.6, Fiber 4.2, Sugar 51.2, Protein 11.4
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EASY CHOCOLATE CHIP STREUSEL CAKE - A FAST & EASY CAKE
From anitalianinmykitchen.com
5/5 (6)Total Time 1 hr 5 minsCategory DessertCalories 373 per serving
- In a large bowl whisk together the flour, sugar, salt and baking powder. Add the cubed cold butter and mix until the mixture becomes coarse crumbs.
- Remove 3/4 cup of the crumbly mixture and place in a small bowl, stir in the cinnamon, this will be your streusel topping, set aside.
- In a medium bowl add the milk, eggs, and vanilla, beat with a fork until combined. Add the wet mixture to the flour mixture. Stir with a wooden spoon or spatula just until moistened, stir for 15-16 stirs (no more). Gently fold in the chocolate chips.
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5/5 (1)Category DessertServings 24Total Time 2 hrs 10 mins
- Heat oven to 350°F. Generously grease and flour 12-cup Bundt® pan.* Sprinkle 1/2 cup of the swirl mix in bottom of greased and floured pan.
- In large bowl, combine bread mix, water, oil and eggs, beat at low speed until mix is moistened. Beat 2 minutes at medium speed. Pour 3 cups batter over swirl mix in pan. Sprinkle with remaining swirl mix. Carefully spread remaining batter over swirl mix.
- Bake at 350°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 25 minutes. Invert onto serving plate. Cool 30 minutes or until completely cooled.
- In small bowl, blend powdered sugar and enough milk for desired drizzling consistency. Drizzle over cake. Store cake loosely covered at room temperature.
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