Chocolate Chip Tea Biscuits Recipes
CHOCOLATE CHIP TEA BISCUITS
I love just about anything baked with chocolate. These biscuits are no exception! They are good! By the way, you don't need a baking stone for this--just use the oven.
Provided by swirlycinnacakes
Categories Quick Breads
Time 47m
Yield 16 biscuits, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F.
- Mix the flour, baking powder, salt and sugar together briefly on lowest setting in the lovely stainless steel mixing bowl.
- Add the softened butter and mix together until coarse and crumbly, then add the chocolate chips.
- Keeping the mixer on slow speed, slowly add milk until the dough just begins to come together.
- Remove the dough, and pat out into 2 discs, slicing each one into eight (8) biscuits.
- Sprinkle with additional sugar and arrange the biscuits on a baking stone.
- Bake for ~12-15 minutes, or until the tops have become slightly golden. Remove from oven and enjoy warm!
Nutrition Facts : Calories 133.4, Fat 5.8, SaturatedFat 3.5, Cholesterol 8.8, Sodium 166.9, Carbohydrate 19.2, Fiber 0.9, Sugar 6.5, Protein 2.3
MATCHA GREEN TEA CHOCOLATE CHIP COOKIES
Fun twist to the original chocolate chip cookie.
Provided by bitterSw33eT
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Time 25m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
- Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
- Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
- Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 27.6 g, Cholesterol 33.9 mg, Fat 10.2 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.5 mg, Sugar 19.5 g
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