Honey Roasted Spiced Nuts Recipes
SPICED NUTS
Provided by Ellie Krieger
Categories appetizer
Time 25m
Yield 6 servings (1/3 cup per serving)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.
SWEET & SPICY NUTS
Roast almonds, Brazil nuts and cashews with spiced flavours then pack up into bags as a homemade gift
Provided by Good Food team
Categories Treat
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.
- Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.
Nutrition Facts : Calories 449 calories, Fat 40 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.02 milligram of sodium
HONEY ROASTED SPICED NUTS RECIPE
Make and share this Honey Roasted Spiced Nuts Recipe recipe from Food.com.
Provided by Phil Franco
Categories < 30 Mins
Time 30m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Line a baking sheet with parchment paper.
- Combine all ingredients in a medium-sized bowl, making sure the nuts are well-coated.
- Spread nuts in a single layer onto baking sheet and drizzle any extra coating over the top.
- Transfer to oven.
- Bake for 5 minutes.
- Stir every 5 minutes for a total of 20 to 25 minutes.
- Remove from oven and cool completely.
- Break up clumps before serving.
- Can be stored in an airtight container for 2 to 3 weeks.
Nutrition Facts : Calories 666.8, Fat 59.1, SaturatedFat 5.2, Sodium 711.1, Carbohydrate 31.4, Fiber 8.8, Sugar 18.7, Protein 14.5
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