CHOCOLATE CHIP PUDDING COOKIES
These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
Provided by Sue Haser
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the flour and baking soda. Set aside.
- Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 119 mg, Sugar 13 g
VANILLA PUDDING CHOCOLATE CHIP COOKIES RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- In a large mixing bowl, sift together the flour, instant vanilla pudding mix, baking soda, and salt, set aside. In another large mixing bowl, cream together the butter, white sugar and brown sugar until it is light and well mixed. Add the eggs, one at a time, making sure they are well mixed into the creamy mixture. Next, add the vanilla and the water. Carefully add the flour mixture to the creamy mixture and bring the dough together, and just as the flour is beginning to be moistened, add has just combined. Fold in the baking chips, with a spatula to combine. Bake at 370°F for about 10 minutes. (I recommend using parchment paper.) The cookies might not looked baked, but resist the urge to bake them longer. The edges should be lightly brown. Allow to cool on cookie sheet 1 to 3 minutes, then remove and cool on racks. These cookies will firm-up on the cookie sheet. Note: I "halved" the recipe which yielded a little over dozen cookies. This can be easily doubled.
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.
Provided by Anonymous
Categories Desserts Cookies Drop Cookie Recipes
Time 1h40m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 115.8 mg, Sugar 13.1 g
MOM'S CHOCOLATE CHIP COOKIES
Chocolate chip cookie made with instant vanilla pudding.
Provided by Pam
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
- Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g
PUDDING CHOCOLATE CHIP COOKIES
These cookies melt in your mouth. The pudding makes the texture so smooth and delicious. It's funny, these cookies were originally suppossed to be made with vanilla pudding, but I made a mistake and put in chocolate pudding and they were wonderful! If you're in the mood for chocolate then makes sure to use chocolate pudding instead of vanilla!
Provided by Mairead Kelly
Categories Drop Cookies
Time 40m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Mix flour and baking soda and set aside.
- Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth and creamy.
- Beat in eggs.
- Gradually add flour mixture.
- Then stir in chips (batter will be stiff).
- Drop dough by rounded teaspoonfuls on ungreased baking sheet.
- (it works well to roll dough in ball and slightly flatten).
- Bake at 375° for 8-10 minutes.
Nutrition Facts : Calories 131.9, Fat 6.8, SaturatedFat 2, Cholesterol 10.3, Sodium 134, Carbohydrate 17.1, Fiber 0.5, Sugar 10.6, Protein 1.4
CHOCOLATE CHIP PUDDING COOKIES RECIPE
Do you struggle making chocolate chips cookies? You NEVER have to mess them up again! These Chocolate Chip Pudding Cookies are FAIL PROOF!
Provided by Contributor
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350° degrees F.
- In a large bowl, cream together butter, brown sugar, granulated sugar and pudding mix. Beat in eggs and vanilla.
- Combine flour and baking soda and set aside.
- Add flour mixture until combined.
- Fold in chocolate chips.
- Roll into 1" balls and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
- Bake for 8-10 minutes, or until golden brown.
Nutrition Facts : Calories 99 kcal, Carbohydrate 14 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 19 mg, Sodium 86 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
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