Cheesy Corn Casserole No Corn Meal Or Muffin Mix Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
• Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
• Bake in the preheated oven until bubbly, about 25 to 30 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir whole kernel corn, cream-style corn, and corn bread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into the corn mixture until smooth. Pour into an 8-inch square baking dish.
• Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.

Steps:

• Heat oven to 375°.
• Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes.
• Add butter and garlic, and cook until fragrant, about 1 minute.
• Add flour, and cook, stirring, for 1 minute.
• Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes.
• Add cream cheese, Velveeta, cheddar, and paprika, and cook until smooth.
• Remove from heat and stir in corn; season with salt and pepper.
• Transfer mixture to a greased 9″ × 13″ baking dish and bake until top is golden brown and bubbling, about 40 minutes.

Steps:

• Melt butter or oleo in a 9" by 13" baking dish.
• Stir in both cans of corn.
• Mix eggs, onion flakes, sour cream and 1/2 of the cheese and add to baking dish.
• Stir in Corn Muffin Mix.
• Sprinkle remaining cheese on top.
• Bake uncovered at 350 degrees for 40 minutes.