CINNAMON CHOCOLATE CAKE
A healthy hint of cinnamon gives this chocolate cake an extra step up over the expected sheet cake. Its sweet frosting is full of crunchy pecans. -Victor Clifford, San Jose, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, combine the butter, oil and chocolate. Cook and stir over low heat until chocolate is melted. Remove from the heat. Add the water; pour into a mixing bowl. Cool to room temperature. Beat in the eggs, sugar and vanilla. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° until a toothpick inserted near the center comes out clean, 30-35 minutes. Remove to a wire rack. , In a small saucepan, combine the butter, milk and chocolate. Cook and stir over low heat until the chocolate is melted. Remove from the heat. Stir in confectioners' sugar and vanilla until smooth; fold in pecans. Spread over warm cake. If desired, sprinkle with additional chopped pecans.
Nutrition Facts : Calories 575 calories, Fat 30g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 291mg sodium, Carbohydrate 74g carbohydrate (57g sugars, Fiber 3g fiber), Protein 5g protein.
CINNAMON CHOCOLATE CAKE
The best thing about this cake is how good it tastes. The next best thing is I can prepare it in about 45 minutes, since it gets frosted while still warm. I've even dashed home from work at lunch, baked this dessert and returned with it for an afternoon celebration. -Rosemary Woodrow, Sparks, Nevada
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24-30 servings.
Number Of Ingredients 20
Steps:
- In a bowl, combine the first four ingredients. In a saucepan, combine the water, oil, butter and cocoa; bring just to a boil over medium heat. Pour over dry ingredients; mix well. Add eggs, buttermilk, vanilla and baking soda; mix well. Pour into a greased 15x10x1-in. baking pan. , Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., Meanwhile, for frosting, combine the butter, cream, cocoa and cinnamon in a saucepan. Cook and stir over medium heat until butter is melted and mixture is heated through. Remove from the heat; beat in sugar and vanilla until smooth. Stir in walnuts. Carefully spread over warm cake. Cool completely.
Nutrition Facts : Calories 260 calories, Fat 14g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 133mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-CINNAMON CAKE ROLL
You'll need your jelly roll pan for this old-fashioned cake roll. Its flavors will remind you of Mexican chocolate dishes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; generously grease. In large bowl, beat eggs with electric mixer on high speed about 5 minutes until thick and lemon colored. Gradually beat in granulated sugar. Beat in water and 1 teaspoon liqueur on low speed. Gradually add flour, 1/4 cup cocoa, the baking powder and salt, beating just until batter is smooth. Pour into pan.
- Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Run knife around edge of pan to loosen cake; turn upside down onto towel sprinkled generously with cocoa. Carefully remove foil. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 30 minutes.
- Unroll cake carefully and remove towel. Sprinkle 2 tablespoons liqueur over cake.
- In chilled small bowl, beat all whipped cream ingredients with electric mixer on high speed until stiff peaks form. Spread over cake; roll up. Sprinkle with cocoa if desired. Refrigerate until serving time. Store in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 135 mg
CHOCOLATE-CINNAMON SWIRL CAKE
Recipe passed to me a few months ago by an aunt. Make sure to use high quality cocoa for a richer flavor. This will keep well in a fridge and can be reheated in the microwave (covered loosely with a paper towel or napkin).
Provided by SAPHIRA
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x12-inch glass baking dish.
- Mix together sugar, cocoa powder, and cinnamon in a small bowl; set topping aside.
- Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add sugar and mix until well blended. Mix in vanilla extract. Add eggs, one at a time, beating well after each addition. Sift in flour and baking powder and blend until thoroughly combined. Fold in chocolate chips.
- Pour 1/2 of the batter into the prepared baking dish and sprinkle with 1/2 of the cinnamon topping. Spread remaining batter on top and sprinkle with remaining topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes. Serve warm.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 60.1 g, Cholesterol 115.8 mg, Fat 26.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 16.2 g, Sodium 247.7 mg, Sugar 39.4 g
CINNAMON CHOCOLATE CAKE
Make and share this Cinnamon Chocolate Cake recipe from Food.com.
Provided by loof751
Categories Dessert
Time 35m
Yield 16-20 serving(s)
Number Of Ingredients 17
Steps:
- Sift sugar and flour into a large bowl.
- In a saucepan, mix 1/2 cup margarine, shortening, 4 tablespoons cocoa, and water. Bring to a rapid boil.
- Pour over flour/sugar mixture and mix well.
- Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well.
- Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes.
- To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. Stir in pecans.
- Pour over warm cake and use a warm knife to spread.
CHILI CHOCOLATE CINNAMON CAKE
Make and share this Chili Chocolate Cinnamon Cake recipe from Food.com.
Provided by Lorac
Categories Dessert
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- ---ForThe Cake---.
- Preheat oven to 350°F, grease, flour and line, with parchment paper, the bottom of 2 nine inch round cake pans.
- In a heavy saucepan, whisk buttermilk, butter, cocoa and chili powder over medium heat until all the butter has melted.
- In a large mixing bowl, whisk together sugar, flour, cinnamon, baking soda and salt.
- In a small bowl, whisk eggs and vanilla.
- Pour chocolate mixture over flour mixture and whisk until blended, add egg mixture and whisk again, then stir in hazelnuts.
- Pour batter into prepared pans and bake 30- 35 minutes or until toothpick inserted in center comes out clean.
- Transfer to to baking racks, cool 10 minutes, remove from pans, return to racks and cool completely.
- ---ForThe Whipped Cream---.
- Chill bowl and beaters in the refrigerator until cold.
- Beat cream until it starts to thicken, add sugar and cream of tartar, continue beating until soft peaks form, add vanilla and beat until stiff peaks form.
- ---ForThe Raspberry Squeeze Sauce---.
- Puree raspberries and liquid in a blender or processor, strain in a sieve and store in squeeze bottle in the refrigerator (can be made 4-5 days ahead of time).
- ---ToAssemble And Serve---.
- Place one cake layer on a serving dish and top with 1/2 the whipped cream, add second layer and the remaining whipped cream.
- Chill at least 2 hours.
- Place cake slices on desert dishes and drizzle raspberry sauce in a decorative pattern around the edges.
CHOCOLATE CINNAMON CAKE
Make and share this Chocolate Cinnamon Cake recipe from Food.com.
Provided by canson
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- In 3 quart pan put 2 sticks oleo, 4 T.
- cocoa and 1 cup water.
- Bring to a rapid boil.
- Remove from heat and add 2 cups sugar, 2 cups flour, 1 t.
- soda, 2 t.
- cinnamon.
- Mix well then add 1/2 cup buttermilk, 2 eggs, and 1 t.
- vanilla.
- Bake in jelly roll pan 15 x 16 1/2 x 1 for 20-25 minutes at 350 degrees.
- Do not make until cake is cool.
- Use same pan-- bring to a boil 1 stick oleo, 4 T.
- cocoa, 6 T.
- buttermilk.
- Remove from heat and add 1# box powered sugar, 1 t.
- vanilla, 1 t.
- cinnamon, and 1 cup walnuts.
- Spread on cake.
Nutrition Facts : Calories 389.7, Fat 18.5, SaturatedFat 3.3, Cholesterol 21.6, Sodium 242.1, Carbohydrate 55.1, Fiber 1.6, Sugar 43, Protein 3.8
CINNAMON CHOCOLATE CAKE
What makes this recipe different from the normal chocolate cake is the cola added. Do not use diet.
Provided by CoffeeB
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, sift together flour, sugar, baking soda, cinnamon and salt.
- Stir in marshmallows.
- Set aside.
- In a small saucepan, bring the cocoa, cola, oil and butter to a boil.
- Pour over flour mixture.
- Mix well.
- Stir in eggs, buttermilk and vanilla.
- Pour into a greased 9x13 inch baking pan.
- Bake at 350 degrees for 35-40 minutes.
- Do not overbake.
- Cool.
- Frosting:.
- In a large saucepan, bring the cocoa, cola and butter to a boil.
- Remove from the heat.
- Stir in powdered sugar and 3/4 cup pecans until blended.
- Spread over cake.
- sprinkle with remaining pecans.
- Cool until frosting is set before cutting.
More about "chocolate cinnamon cake recipes"
CHOCOLATE CINNAMON CAKE - THE SPICE HOUSE
From thespicehouse.com
4/5 (2)
CINNAMON-CHOCOLATE SHEET CAKE RECIPE - RECIPES.NET
From recipes.net
CHOCOLATE-CINNAMON COFFEE CAKE RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE CINNAMON CAKE - JO COOKS
From jocooks.com
5/5 (3)Total Time 1 hrCategory Cake, DessertCalories 540 per serving
- Grease a large bundt pan with cooking spray. Add the butter, water, oil, and cocoa to a medium saucepan and bring to a boil.
- Meanwhile, whisk together flour, sugar, and salt in a mixing bowl. Pour the chocolate mixture into the bowl with the dry ingredients and mix well. Add the buttermilk and baking soda. Mix together the eggs, cinnamon, and vanilla in a small bowl, and add to the batter. Pour batter into prepared pan.
- Bake 45 minutes or until you insert a toothpick in the middle of the cake and it comes out clean. Allow cake to cool completely in the pan.
CHOCOLATE-CINNAMON LATTE CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
CHOCOLATE CINNAMON CAKE RECIPE - BOSSRECIPES.COM
From bossrecipes.com
CHOCOLATE-CINNAMON MARBLE CAKE | RECIPE - KOSHER.COM
From kosher.com
22 IDEAS FOR CHOCOLATE CINNAMON CAKE - BEST RECIPES …
From eatandcooking.com
PUMPKIN EARTHQUAKE CAKE - THE COUNTRY COOK
From thecountrycook.net
GRANDMA'S CHOCOLATE CINNAMON CAKE - AMYCAKES BAKES
From amycakesbakes.com
CHOCOLATE CINNAMON CAKE - RECIPES US
From recipes-us.com
GRANDMA'S CHOCOLATE CINNAMON CAKE - AMYCAKES BAKES
From amycakesbakes.com
CINNAMON CAKE WITH CHILE-CHOCOLATE BUTTERCREAM RECIPE
From foodandwine.com
CINNAMON CHOCOLATE CAKE RECIPE - FOOD.COM
From food.com
CAKE - YODKAI.ST-HEINRICH-MARL.DE
From yodkai.st-heinrich-marl.de
You'll also love