Chocolate Cinnamon Chewies Recipes

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Stir together graham cracker crumbs, flour, cinnamon, baking soda, and salt in a mixing bowl; set aside.
• Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla. Mix in the flour mixture. Scoop the dough out onto ungreased baking sheets by rounded spoonfuls.
• Bake in the preheated oven until slightly browned at the edges, 9 to 11 minutes.

Steps:

• Heat oven to 350°F.
• Spray cookie sheet with nonstick cooking spray.
• Beat butter until creamy.
• Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
• Add egg, baking soda, corn syrup and vanilla; beat well.
• Stir together flour and cocoa; beat into butter mixture.
• If batter becomes too stiff, use wooden spoon to stir in remaining flour.
• Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
• Shape dough into 1-inch balls.
• Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture.
• Place balls 2-inches apart on prepared cookie sheet.
• Bake 9 to 10 minutes or until cookies are set and tops are cracked.
• Cool slightly; remove from cookie sheet to wire rack.
• Cool completely.
• 40 cookies.

Steps:

• Heat oven to 350 degrees F. Grease cookie sheet with solid vegetable shortening.
• Place the dry cake mix, water, melted butter and egg in large bowl. Blend with mixer on low speed for 1 minute; scrape down sides of bowl. Increase speed to medium; beat for 1 minute (dough will be thick). Stir in cinnamon chips and nuts. Drop scant teaspoons of dough on prepared cookie sheet.
• Bake 7 to 8 minutes or until set. Let stand on cookie sheet 3 minutes; remove from cookie sheet to wire rack. Cool completely.

Steps:

• Heat oven to 350 degrees F. Grease cookie sheet with solid vegetable shortening.
• Place the dry cake mix, water, melted butter and egg in large bowl. Blend with mixer on low speed for 1 minute; scrape down sides of bowl. Increase speed to medium; beat for 1 minute (dough will be thick). Stir in cinnamon chips and nuts. Drop scant teaspoons of dough on prepared cookie sheet.
• Bake 7 to 8 minutes or until set. Let stand on cookie sheet 3 minutes; remove from cookie sheet to wire rack. Cool completely.