HOT TURKEY AND DRESSING SANDWICHES
Make and share this Hot Turkey and Dressing Sandwiches recipe from Food.com.
Provided by JenniferK2
Categories Lunch/Snacks
Time 8h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions in butter.
- Add soup and broth and stuffing; stir over medium heat a few minutes.
- Stir in turkey.
- Put in crock pot and cook on low 8 hours.
- Serve on buns.
TURKEY AND DRESSING SANDWICH
Have enjoy this dish for years. Don't wait for holidays; I make this recipe 3 or 4 times a year. This turkey and dressiing recipe can be served at receptions or a cassarole.
Provided by Linda L Peet
Categories Sandwiches
Time 8h
Number Of Ingredients 8
Steps:
- 1. Bake 7 - 8 lb turkey breast ( or 12 - 14 lb turkey) sautee vegetables in 2 sticks of butter. Mix Pepperidge Farm stuffing w/ 1 qt chicken brothand juices from roasting pan as needed for moistness.salt and pepper to taste. Add sauteed vegetable w/ butter. Stir together.
- 2. Bake 350 degrees until hot.Mix sredded turkey and dressing with gravy- You want a moist consistencey. Put on bun and enjoy !!! Can be served as a cassarole.
SLOW-COOKER TURKEY AND DRESSING SANDWICHES
Bring all the great flavors of Thanksgiving dinner to a satisfying sandwich!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 9h10m
Yield 16
Number Of Ingredients 7
Steps:
- Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
- Cover and cook on low heat setting 8 to 9 hours.
- To serve, scoop about 1/2 cup turkey mixture into each bun.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 40 mg, Fiber 2 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 790 mg
TURKEY & DRESSING SANDWICHES RECIPE - (4.2/5)
Provided by KitchenGnome
Number Of Ingredients 12
Steps:
- Roast turkey according to directions; reserve all juice, remove all meat from the bones, and shred. (Can be done well in advance and frozen.) Over medium heat melt butter, add celery and onion, cook until onions are translucent. Add chicken broth and turkey juice. Add stuffing mix. Add shredded turkey and mix well. Keep warm, covered in slow oven until serving time. Mixture should be sticky. Add more chicken broth if it becomes dry. Serve hot on buttered buns. Makes enough for 50 to 75 sandwiches served on buns. This can be frozen and reheated later. Enjoy!
TURKEY AND DRESSING SANDWICHES
These are very good, I have also made a turkey, dressing and gravy made them in a roaster for party's, graduations, and weddings.Enjoy
Provided by Linda Smith
Categories Burgers
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Mix all together and heat in slow cooker on low. When hot serve and enjoy.
SLOW-COOKED TURKEY SANDWICHES
These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. -Diane Twait Nelsen, Ringsted, Iowa
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 680mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
CHICKEN/TURKEY & DRESSING SANDWICHES
I've heard this is a "midwestern" thing. It's very tasty, handy for using up leftovers or feeding a crowd. Real comfort food.
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in skillet.
- Add onion, celery and water.
- Cover & cook til tender on low heat.
- Remove from heat, add seasonings and bread. Combine rest of ingredients, bake in large, greased casserole/dish at 325 for 35 minutes, uncovered.
- Serve warm on buns/bread or open-faced with potatoes and gravy.
Nutrition Facts : Calories 506.3, Fat 19.6, SaturatedFat 5.3, Cholesterol 128.1, Sodium 1330.3, Carbohydrate 38.9, Fiber 2.5, Sugar 5.3, Protein 40.9
THE ULTIMATE LEFTOVER TURKEY SANDWICH
Layer on sliced turkey, stuffing & cranberry sauce for The Ultimate Leftover Turkey Sandwich. Watch now to learn how to make this leftover turkey sandwich.
Provided by My Food and Family
Categories Bread
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread 1 bread slice with dressing.
- Fill bread slices with remaining ingredients.
Nutrition Facts : Calories 490, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 800 mg, Carbohydrate 58 g, Fiber 5 g, Sugar 15 g, Protein 36 g
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