Turkey And Dressing Sandwiches Recipes

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HOT TURKEY AND DRESSING SANDWICHES

Make and share this Hot Turkey and Dressing Sandwiches recipe from Food.com.

Provided by JenniferK2

Categories     Lunch/Snacks

Time 8h

Yield 8 serving(s)

Number Of Ingredients 6



Hot Turkey and Dressing Sandwiches image

Steps:

  • Saute onions in butter.
  • Add soup and broth and stuffing; stir over medium heat a few minutes.
  • Stir in turkey.
  • Put in crock pot and cook on low 8 hours.
  • Serve on buns.

1/4 cup onion, chopped
1/2 cup butter
20 ounces cream of mushroom soup
2 cups chicken broth
2 cups stuffing cubes
1 1/2 lbs turkey, cooked and cut up

TURKEY AND DRESSING SANDWICH

Have enjoy this dish for years. Don't wait for holidays; I make this recipe 3 or 4 times a year. This turkey and dressiing recipe can be served at receptions or a cassarole.

Provided by Linda L Peet

Categories     Sandwiches

Time 8h

Number Of Ingredients 8



Turkey and Dressing Sandwich image

Steps:

  • 1. Bake 7 - 8 lb turkey breast ( or 12 - 14 lb turkey) sautee vegetables in 2 sticks of butter. Mix Pepperidge Farm stuffing w/ 1 qt chicken brothand juices from roasting pan as needed for moistness.salt and pepper to taste. Add sauteed vegetable w/ butter. Stir together.
  • 2. Bake 350 degrees until hot.Mix sredded turkey and dressing with gravy- You want a moist consistencey. Put on bun and enjoy !!! Can be served as a cassarole.

7-8 lbs lb roasted turkey- shredded
2 bags large pepperidge farm stuffing mix- blue label
1 1/2 c shredded carrots
1 1/2 c minced onion (not dried)
4 stick celery-diced very small
2 stick butter
4-12oz jar(s) turkey gravy
1 qt chicken broth

SLOW-COOKER TURKEY AND DRESSING SANDWICHES

Bring all the great flavors of Thanksgiving dinner to a satisfying sandwich!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 9h10m

Yield 16

Number Of Ingredients 7



Slow-Cooker Turkey and Dressing Sandwiches image

Steps:

  • Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on low heat setting 8 to 9 hours.
  • To serve, scoop about 1/2 cup turkey mixture into each bun.

Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 40 mg, Fiber 2 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 790 mg

2 boneless skinless turkey thighs, cut into 1-inch cubes
1 medium onion, chopped ( 1/2 cup)
1 medium stalk celery, chopped ( 1/2 cup)
1 medium carrot, chopped ( 1/2 cup)
1 package (14 ounces) sage-and-onion stuffing mix
2 cups Progresso™ chicken broth (from 32-ounce carton)
16 hamburger buns, buttered if desired

TURKEY & DRESSING SANDWICHES RECIPE - (4.2/5)

Provided by KitchenGnome

Number Of Ingredients 12



Turkey & Dressing Sandwiches Recipe - (4.2/5) image

Steps:

  • Roast turkey according to directions; reserve all juice, remove all meat from the bones, and shred. (Can be done well in advance and frozen.) Over medium heat melt butter, add celery and onion, cook until onions are translucent. Add chicken broth and turkey juice. Add stuffing mix. Add shredded turkey and mix well. Keep warm, covered in slow oven until serving time. Mixture should be sticky. Add more chicken broth if it becomes dry. Serve hot on buttered buns. Makes enough for 50 to 75 sandwiches served on buns. This can be frozen and reheated later. Enjoy!

STUFFING MIX:
1 (10 to 12 pound) turkey
2 bags Brown Berry Onion and Sage dressing mix
1 stick butter
2 medium onions, chopped fine
2 stalks celery, chopped fine
1 teaspoon pepper
1/2 teaspoon salt
1 (48-ounce) can chicken broth
Reserved turkey juice
Hamburger buns
Butter, for buttering buns

TURKEY AND DRESSING SANDWICHES

These are very good, I have also made a turkey, dressing and gravy made them in a roaster for party's, graduations, and weddings.Enjoy

Provided by Linda Smith

Categories     Burgers

Time 1h5m

Number Of Ingredients 4



Turkey And Dressing Sandwiches image

Steps:

  • 1. Mix all together and heat in slow cooker on low. When hot serve and enjoy.

left over turkey (diced)
left over dressing
left over gravy
1 pkg hamburger buns

SLOW-COOKED TURKEY SANDWICHES

These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. -Diane Twait Nelsen, Ringsted, Iowa

Provided by Taste of Home

Categories     Lunch

Time 3h15m

Yield 18 servings.

Number Of Ingredients 7



Slow-Cooked Turkey Sandwiches image

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 680mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

6 cups cubed cooked turkey
2 cups cubed process cheese (Velveeta)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup finely chopped onion
1/2 cup chopped celery
18 wheat sandwich buns, split

CHICKEN/TURKEY & DRESSING SANDWICHES

I've heard this is a "midwestern" thing. It's very tasty, handy for using up leftovers or feeding a crowd. Real comfort food.

Provided by Parrot Head Mama

Categories     Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12



Chicken/Turkey & Dressing Sandwiches image

Steps:

  • Melt butter in skillet.
  • Add onion, celery and water.
  • Cover & cook til tender on low heat.
  • Remove from heat, add seasonings and bread. Combine rest of ingredients, bake in large, greased casserole/dish at 325 for 35 minutes, uncovered.
  • Serve warm on buns/bread or open-faced with potatoes and gravy.

Nutrition Facts : Calories 506.3, Fat 19.6, SaturatedFat 5.3, Cholesterol 128.1, Sodium 1330.3, Carbohydrate 38.9, Fiber 2.5, Sugar 5.3, Protein 40.9

1 tablespoon margarine
1 1/4 cups chopped onions
1 1/4 cups chopped celery
1 1/4 teaspoons poultry seasoning
1 teaspoon sage
1/4 teaspoon salt
1 loaf soft bread, cut into 1 cubes
2 tablespoons water
2 (2 1/2 cup) cans chicken broth
6 chicken breasts, cooked & diced
2 teaspoons parsley
1 egg

THE ULTIMATE LEFTOVER TURKEY SANDWICH

Layer on sliced turkey, stuffing & cranberry sauce for The Ultimate Leftover Turkey Sandwich. Watch now to learn how to make this leftover turkey sandwich.

Provided by My Food and Family

Categories     Bread

Time 10m

Yield 1 serving

Number Of Ingredients 5



The Ultimate Leftover Turkey Sandwich image

Steps:

  • Spread 1 bread slice with dressing.
  • Fill bread slices with remaining ingredients.

Nutrition Facts : Calories 490, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 800 mg, Carbohydrate 58 g, Fiber 5 g, Sugar 15 g, Protein 36 g

2 slices multi-grain bread
1 Tbsp. MIRACLE WHIP Dressing
3 oz. leftover roasted turkey, sliced
1/2 cup prepared STOVE TOP Stuffing Mix for Turkey
2 Tbsp. cranberry sauce

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