Buffalo Shrimp Salad Recipes

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BUFFALO SHRIMP SALAD

The pairing of spicy Buffalo sauce with blue cheese is an American classic -- this salad brings the two together again with delicate sauteed shrimp and escarole.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 8



Buffalo Shrimp Salad image

Steps:

  • Melt butter in a large skillet over medium-high. Add shrimp and salt and pepper, and saute until shrimp are opaque. Remove from heat and swirl in hot sauce. Let cool slightly, then toss with escarole and lemon juice. Season and sprinkle with cheese.

3 tablespoons butter
1 pound peeled, deveined large shrimp
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons hot sauce
8 cups torn escarole
1 tablespoon lemon juice
Crumbled blue cheese

GRILLED BUFFALO SHRIMP SALAD

Get ready for rave reviews when you dish up these zesty grilled shrimp.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 35m

Yield 8

Number Of Ingredients 6



Grilled Buffalo Shrimp Salad image

Steps:

  • Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate.
  • Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes or until shrimp turn pink.
  • In large bowl, place salad greens, celery, croutons and dressing; toss gently. Divide salad among individual serving plates. Top each salad with shrimp.

Nutrition Facts : Calories 290, Carbohydrate 10 g, Cholesterol 170 mg, Fat 2 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g

2 lb uncooked deveined peeled large shrimp, tail shells removed
1/2 cup buffalo wing sauce
2 bags (10 oz each) torn mixed salad greens (such as romaine lettuce and radicchio)
2 medium stalks celery, sliced (1 cup)
1 1/2 cups seasoned croutons
1 cup blue cheese dressing

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